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Antioxidant Enzyme Activity, Iron Content and Lipid Oxidation of Raw and Cooked Meat of Korean Native Chickens and Other Poultry
Antioxidant Enzyme Activity Iron Content Korean Native Chicken Lipid Oxidation
2016/5/20
This study was conducted to observe antioxidant enzyme activity, iron content and lipid oxidation of Korean native chickens and other poultry. The breast and thigh meat of three Korean native chicken ...
Effects of Non-ionic Surfactants on Enzyme Distributions of Rumen Contents, Anaerobic Growth of Rumen Microbes, Rumen Fermentation Characteristics and Performances of Lactating Cows
Non-ionic Surfactants Enzyme Activity Microbial Growth Rumen Microorganism Ruminal Fermentation Lactation Performances
2016/4/12
A series of experiments was carried out to determine the possibility for the non-ionic surfactant (NIS) as a feed additive for ruminant animals. The effect of the NIS on (1) the enzyme distribution in...
Angiotensin I-Converting Enzyme Inhibitor Activity on Egg Albumen Fermentation
Functional Food Angiotensin I-Converting Enzyme Inhibitor Activity
2016/5/18
Lactobacillus plantarum is used for fermentation of fish products, meat and milk. However, the utilization of these bacteria in egg processing has not been done. This study was designed to evaluate th...
Expression Profiling of WSSV ORF 199 and Shrimp Ubiquitin Conjugating Enzyme in WSSV Infected Penaeus monodon
WSSV 199 Shrimp Ubiquitin Conjugating Enzyme Penaeus monodon)
2016/5/10
White spot syndrome virus (WSSV) is one of the major viral pathogens affecting shrimp aquaculture. Four proteins, WSSV199, WSSV 222, WSSV 249 and WSSV 403, from WSSV are predicted to encode a RING-H2 ...
Effect of Exogenous Fibrolytic Enzyme Application on the Microbial Attachment and Digestion of Barley Straw In vitro
Exogenous Feed Enzymes, Rumen Bacteria, Straw, Ammoniation, In vitro
2016/5/9
The effects of exogenous fibrolytic enzymes (EFE; a mixture of two preparations from Trichoderma spp., with predominant xylanase and β-glucanase activities, respectively) on colonization and digestion...
Usage of Enzyme Substrate to Protect the Activities of Cellulase, Protease and a-Amylase in Simulations of Monogastric Animal and Avian Sequential Total Tract Digestion
Enzyme Substrate Activity Protection Cellulase Protease Amylase
2016/4/21
Cellulase from Aspergillus niger, (??amylase from Bacillus sp. and protease from Bacillus globigii were used as enzyme sources in this study to examine how their respective substrates protect them in ...
Development of Competitive Direct Enzyme-linked Immunosorbent Assay for the Detection of Gentamicin Residues in the Plasma of Live Animals
Monoclonal Antibody Gentamicin Aminoglycosides Competitive Direct ELISA
2016/4/20
Competitive direct ELISA was developed to detect gentamicin residues. Mice immunized with gentamicin-keyhole limpet hemocyanin (KLH) conjugate developed good antiserum titers, which gradually increase...
Effect of Conjugated Linoleic Acid on Intestinal and Hepatic Antioxidant Enzyme Activity and Lipid Peroxidation in Broiler Chickens
CLA Broiler Chickens SOD GSH-Px CAT GST
2016/4/15
The present study was designed to define whether dietary conjugated linoleic acid (CLA) could affect antioxidant enzymes including superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), catalase...
Expression of the Antioxidant Enzyme and Apoptosis Genes in In vitro Maturation/In vitro Fertilization Porcine Embryos
Pig IVM/IVF Embryo RT-PCR Antioxidant Apoptosis
2016/4/14
This study was aimed at testing the gene expression of antioxidant enzymes and apoptosis genes for in vitro culture in porcine embryos produced by in vitro maturation/in vitro fertilization (IVM/IVF)....
Effect of Copper Chloride on the Enzyme Activities of the Crab Sesarma quadratum (Fabricius)
Copper chloride SDH LDH Sesarma quadratum
2010/3/30
A series of experimental studies indicated that copper as a toxicant causes a disturbance in enzyme activity. Stress conditions impose forced anaerobic conditions in the muscle, gill and hepatopancrea...
Peptic Hydrolysate of Porcine Crude Myosin Has Many Active Fractions Inhibiting Angiotensin I-converting Enzyme
Angiotensin I-converting Enzyme Peptide Porcine Crude Myosin Protease Digestion Pepsin
2016/4/14
In order to clarify one of the biological functions of pork, we investigated whether a peptic hydrolysate of denatured porcine crude myosin showed inhibitory activity against angiotensin I-converting ...
Production of Angiotensin-I Converting Enzyme Inhibitory Hydrolysates from Egg Albumen
Angiotensin-I Converting Enzyme Egg Albumen Hydrolysate
2016/4/14
ACE (Angiotensin-I converting enzyme) inhibitory peptides derived from foods are thought to suppress high blood pressure by inhibiting ACE. We tried to make efficient production of the ACE inhibitory ...
Influences of Surfactant Tween 80 on the Gas Production, Cellulose Digestion and Enzyme Activities by Mixed Rumen Microorganisms
Tween 80 Rumen Microorganisms Gas Production Enzyme Activity Cellulose Digestion Feed Additives
2016/4/13
The surfactant Tween 80 was evaluated for its ability to influence cumulative gas production, cellulose digestion, and enzyme activities by mixed ruminal microorganisms grown on barley grain or Orchar...
Effect of Plant Proteolytic Enzyme on the Physico-chemical Properties and Lipid Profile of Meat from Culled, Desi and Broiler Chicken
Proteolytic Enzyme Meat Physico-chemical Properties Lipid Profile Desi and Culled Birds Broilers
2016/4/13
Proteolytic enzymes are used for meat tenderization, an important process with regard to consumer preference. The proteolytic enzyme, IVRIN was isolated from the plant Cucumis pubescens W and its effe...
Angiotensin I-converting Enzyme Inhibitory Activities of Porcine Skeletal Muscle Proteins Following Enzyme Digestion
Angiotensin I-Converting Enzyme Peptide Porcine Skeletal Protein Protease Digestion
2016/4/13
Inhibitory activities against angiotensin I-converting enzyme (ACE) of enzymatic hydrolysates of porcine skeletal muscle proteins were investigated. Myosin B, myosin, actin, tropomyosin, troponin and ...