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Keeping an eye on ocean acidification in Chesapeake Bay（图）
ocean acidification Chesapeake Bay
2017/9/5
A research team, led by University of Delaware professor Wei-Jun Cai, has identified a zone of water that is increasing in acidity in the Chesapeake Bay.The team analyzed little studied factors that p...
Dissolved and particulate organic matter source-age characterization in the upper and lower Chesapeake Bay: A combined isotope and biochemical approach
Dissolved and particulate organic matter source-age characterization the upper and lower Chesapeake Bay A combined isotope and biochemical approach
2014/5/4
In order to characterize the sources and ages of organic matter contributing to river and estuarine outflow waters, the present study investigated Δ14C and δ13C signatures of the major operationally d...
Chemistry of surface waters: Distinguishing fine-scale differences in sea grass habitats of Chesapeake Bay
Chemistry of surface waters Distinguishing fine-scale differences sea grass habitats Chesapeake Bay
2014/5/9
We tested the hypothesis that the physical and chemical processes acting in sea grass habitats of the lower Chesapeake Bay are spatially structured and that dissolved elemental chemistry of sea grass-...