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搜索结果: 1-9 共查到海洋科学 food quality相关记录9条 . 查询时间(0.187 秒)
We investigated the effect of food quality on somatic growth and reproduction of zooplankton at different temperatures (12uC, 15uC, 20uC, and 25uC). Standardized growth experiments of two cladocerans...
Correlative field studies have shown that the food quality of natural seston for Daphnia is highly correlated with the content of eicosapentaenoic acid (EPA), indicating that the growth of Daphnia in ...
Population growth and biomass accumulation of Daphnia magna was studied in a two-stage continuousculture system with light- and phosphorus-limited green algae (Selenastrum capricornutum) as food sourc...
We studied the short-term effects of ultraviolet radiation (UV radiation, 280-400 nm) on the fatty acid composition and cellular stoichiometry of three dominant arctic diatom species (Thalassiosira an...
Interspecific hybridization is a common phenomenon among Daphnia species (Crustacea: Anomopoda); interspecific hybrids and parental species have been shown to be ecologically differentiated and often ...
We investigated the investment of adult Dreissena polymorpha to the eggs by sampling mussels monthly from 4- and 15-m water depth. The fatty acid composition of eggs differed significantly betw...
We conducted a series of experiments using the herbivorous zooplankter Daphnia pulex to investigate the nutritional importance of dietary polyunsaturated fatty acids (PUFAs). Daphnia were fed three di...
In standardized growth experiments, newly hatched larvae of the zebra mussel Dreissena polymorpha were fed diets representing different biochemical compositions. Algae that were rich in (n-3) polyunsa...
Growth experiments with juvenile Daphnia galeata were performed to investigate how fast their RNA:DNA ratio responds to changes in food quality, the relationship between RNA:DNA ratio and somatic grow...

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