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New insight into kinetics behavor of the structural formation process in Agar gelation
kinetics behavor structural formation process Agar gelation
2011/8/17
Abstract: A time-resolved experimental study on the kinetics and relaxation of the structural formation process in gelling Agar-water solutions was carried out using our custom-built torsion resonator...
The Effects of Different Sucrose, Agar and pH Levels on In Vitro Shoot Production of Almond ( Amygdalus communis L.)
Almond tissue culture micropropagation shoot-tip culture
2010/3/24
In this study the possibilities of in vitro vegatitve propagation of almond ( Amygdalus communis L.) cv. Texas and cv. Nonpareil by shoot-tip culture were investigated. Different levels of sucrose, ag...