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搜索结果: 1-15 共查到理学 Microorganisms相关记录19条 . 查询时间(0.062 秒)
Increasing antibiotic resistance has led to a ban on antibiotic use in feed additives in the EU. Therefore, new non-antibiotic, pathogen-inhibiting agents are urgently needed. Inhibitory effects of e...
The 2018 STIM GRC will explore recent advances in understanding fundamental mechanisms, pathways and systems in microbial signal transduction. Focus will be placed on bacterial receptors and cognate i...
Collecting and re-examining more than 5,600 estimates of ocean microbial cell and virus populations recorded over the past 25 years, researchers have found that viral populations vary dramatically fro...
Natural products are organic molecules derived from plants, animals, or microorganisms, and represent the starting point for most of the anti-infective and anti-cancer drugs on the market today. Until...
Though they occupy a small fraction of Earth's surface, freshwater wetlands are the largest natural source of methane emitted into the atmosphere. New research identifies an unexpected process that ac...
From the time of their discovery in the early 1980's, hyperthermophilic microorganisms have been at the center of intense research to describe their diversity as well as the extreme geologic environme...
The Czech Collection of Microorganisms (CCM) is a nonprofit organization established in 1963 that serves as a depository for cultures of bacteria and filamentous fungi. A collection of staphylococcal ...
The objective of this study was to determine the effects of protein sources and roughage (R) to concentrate (C) ratio on in vitro fermentation parameters using a gas production technique. The experime...
We report on a comparison of silver colloid preparation methods for the in situ analysis of microorganisms based on surface-enhanced Raman scattering (SERS). Different colloid sols were tested and opt...
Mineralogy of Southern Africa medicinal and cosmetic clays and their effects on the growth of selected test microorganisms.
摘要利用我国发射的科学返回式卫星,对4种具有实际应用价值的真菌、1种细菌和3种动物病毒的生长及某些特性如产酶、毒力及免疫学等进行了初步研究。结果表明,从4株真菌所选育的变异株产酶活性都得到不同程度的提高,但生长速度有的加快,有的则变慢; 1种动物病毒和1种细菌的毒力降低,并能产生较好的免疫原性。 Abstract: Four filamentous fungi, one bacterium an...
The aim of this study was to identify the microbial communities that are actively involved in the assimilation of rhizosphere-C and are most sensitive in their activity to elevated atmospheric CO2 in ...
18 Jan. 2007,Beer, wine, cheese, sausage, and sauerkraut are all made using live, growing, dividing bacteria, yeast and other fungi. In just a single slice of cheese, you willingly swallow about 10 mi...
The purpose of this research was to study the effect of freeze drying on the microorganisms in kefir. Influences of lyoprotectants and rehydrated media (water at 4째C, 25째C; 10% reconstit...

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