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搜索结果: 1-15 共查到理学 Bioavailability相关记录23条 . 查询时间(0.046 秒)
The objective of this study was to investigate the effects of different sources and levels of zinc (Zn) on nutrient digestibility, plasma metabolites, and relative Zn bioavailability in male mink. Ani...
Background: Previously, we showed that vegetable oil is necessary for carotenoid absorption from salad vegetables. Research is needed to better define the dose effect and its interindividual variation...
Background: Previously, we showed that vegetable oil is necessary for carotenoid absorption from salad vegetables. Research is needed to better define the dose effect and its interindividual variation...
Background: The bioavailability of potassium should be considered in setting requirements, but to our knowledge, the bioavailability from individual foods has not been determined. Potatoes provide 19–...
Background: Iron fortification of rice is a promising strategy for improving iron nutrition. However, it is technically challenging because rice is consumed as intact grains, and ferric pyrophosphate ...
We explored various aspects of freshwater dissolved organic carbon (DOC) lability by comparing short-term (, 2 d) bacterial C consumption (STCC; derived from bacterial respiration measurements) with ...
Iron (Fe) is known to be mostly bound to organic ligands and to limit primary productivity in the Southern Ocean. It is thus important to investigate the bioavailability of organically bound Fe. In th...
An iron-dependent cyanobacterial bioreporter (Synechococcus strain KAS101) was used in unison with size-fractionated iron content (>0.45, <0.45, <0.02 μm), and chemical characterization of iron comple...
Concentrations, bioavailability, and export of dissolved organic matter (DOM), particulate organic matter (POM), and nutrients from the Wailuku River, Hawai‘i, U.S.A., were examined under base- and s...
An iron-dependent cyanobacterial bioreporter (Synechococcus strain KAS101) was used in unison with sizefractionated iron content (.0.45, ,0.45, ,0.02 mm), and chemical characterization of iron complex...
We discuss the concept of colimitation of primary productivity in aquatic environments, with an emphasis on reconciling this concept with recent advances in marine bioinorganic chemistry. Colimitation...
We discuss the concept of colimitation of primary productivity in aquatic environments, with an emphasis on reconciling this concept with recent advances in marine bioinorganic chemistry. Colimitation...
An iron-fortified whey protein concentrate (Fe-WPC) was prepared by addition of ferric chloride to concentrated whey. A large part of the iron in the Fe-WPC existed as complexes with proteins such as ...
We report the extracellular production of superoxide in cultures of the marine diatoms Thalassiosira weissflogii and Thalassiosira pseudonana. In EDTA-buffered media with ~45 pmol L-1 iron (Fe)(III)',...
We used electrospray-ionization mass spectrometry (ESI-MS) to characterize, at the compound level, dissolved organic matter (DOM) composition and bioavailability in two streams. There was considerable...

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