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每天3克Omega-3脂肪酸有助降血压
降血压 脂肪酸 冠心病 美国心脏协会
2023/6/8
近日，《美国心脏协会期刊》发表的一项研究指出，通过食品或补充剂每天大约摄入3克Omega-3脂肪酸，似乎是有助降低血压的最佳日剂量。
探讨Omega-3多不饱和脂肪酸衍生物18-HEPE对子宫内膜癌细胞株侵袭的影响。方法 采用Transwell小室侵袭实验观察18-HEPE对子宫内膜癌细胞HEC-1B和RL 95-2侵袭的影响。用Western blot和实时定量PCR分析18-HEPE处理后子宫内膜癌细胞侵袭相关基因MMP-2,MMP-9以及炎症因子IL-6的表达变化。进一步采用Western blot观察18-HEPE对子宫...
探讨腹腔镜胃折叠术(LGP)联合十二指肠空肠Omega转位术(DJOS)在修正可调节胃绑带术中的应用价值。采用回顾性描述性研究方法。收集2016年12月至2018年12月德国慕尼黑大学医学院收治的1例行可调节胃绑带术失效患者的临床资料；患者女，年龄为46岁。患者完善术前相关检查后，一期行LGP，二期行DJOS。观察指标：(1)手术及术后情况。(2)随访情况。采用门诊和电话方式进行随访，了解患者术后...
Coffee consumption after myocardial infarction and risk of cardiovascular mortality: a prospective analysis in the Alpha Omega Cohort
coffee myocardial infarction patients cardiovascular disease ischemic heart disease mortality prospective cohort study
2018/11/20
Background: Consumption of coffee, one of the most popular beverages around the world, has been associated with a lower risk of cardiovascular and all-cause mortality in population-based studies. Howe...
Dietary fatty acid intake after myocardial infarction: a theoretical substitution analysis of the Alpha Omega Cohort
dietary fatty acids cardiac patients cardiovascular disease
2018/11/19
Background: Replacement of saturated fatty acids (SFAs) with unsaturated fatty acids (UFAs), especially polyunsaturated fatty acids (PUFAs), has been associated with a lower risk of ischemic heart dis...
Dietary fatty acid intake after myocardial infarction: a theoretical substitution analysis of the Alpha Omega Cohort
dietary fatty acids cardiac patients cardiovascular disease coronary heart disease substitution analysis prospective cohort study
2018/11/16
Background: Replacement of saturated fatty acids (SFAs) with unsaturated fatty acids (UFAs), especially polyunsaturated fatty acids (PUFAs), has been associated with a lower risk of ischemic heart dis...
Omega-3 long-chain PUFA intake during pregnancy and allergic disease outcomes in the offspring: a systematic review and meta-analysis of observational studies and randomized controlled trials
allergic disease n–3 LC-PUFA pregnancy allergy prevention fatty acids randomized controlled trial prenatal supplementation asthma eczema hayfever
2018/11/23
Background: There is some evidence that increased maternal intake of omega-3 (n–3) long-chain polyunsaturated fatty acids (LC-PUFAs) during pregnancy may reduce the incidence of immunoglobulin E (IgE)...
Concentration of Omega-3 Polyunsaturated Fatty Acids from Rana Egg Oil by Urea Complexation and Response Surface Methodology
Omega-3 Polyunsaturated Fatty Acids Oil
2016/6/2
The optimum enrichment parameters of main omega-3 polyunsaturated fatty acids (ω-3 PUFAs) from Rana egg oil were investigated. Firstly, it was optimized the saponification condition. Secondly, the PUF...
The alpha and the omega of scale reliability and validity
alpha omega scale reliability validity
2016/1/28
Health Psychologists using questionnaires rely heavily on Cronbach’s alpha as indicator of scale reliability and internal consistency. Cronbach’s alpha is often viewed as some kind of quality label: h...
Lithologic Unit Mapping Based on OMEGA/Mars Express Data
Mars OMEGA/Mars Express Lithologic Unit Mapping Minimum Noise Fraction
2015/12/17
This paper develops a procedure for mapping Martian lithologic units, using the OMEGA/Mars Express data. The procedure consists of correcting Martian atmospheric absorptions based on an empirical tran...
Increasing the omega-3 content of traditional meat products by the addition of an underutilised by-product from fish processing
n-3 fatty acids human nutrition EPA DHA sausages pate
2015/10/9
The aim of our study was to find a way to use the minced fish flesh that is separated from the bones of carp after filleting (fish separate). In collaboration with the industry traditional recipes for...
21 days of mammalian omega-3 fatty acid supplementation improves aspects of neuromuscular function and performance in male athletes compared to olive oil placebo
Omega-3 fatty acids Neuromuscular function Fat supplementation Performance Adaptations to training
2015/7/30
Omega-3 polyunsaturated fatty acids (N-3) are essential nutrients for human health and integral components of neural tissues. There is evidence that N-3 supplementation may benefit exercise performanc...
The effects PCSO-524? a patented marine oil lipid and omega-3 PUFA blend derived from the New Zealand green lipped mussel (Perna canaliculus), on indirect markers of muscle damage and inflammation after muscle damaging exercise in untrained men: a randomized, placebo controlled trial
Omega-3 fatty acids Green-lipped mussel oil blend Muscle damage
2015/7/30
Thirty two untrained male subjects were randomly assigned to consume 1200 mg/d of PCSO- 524?(a green-lipped mussel oil blend) or placebo for 26 d prior to muscle damaging exercise (downhill running), ...
Microencapsulated foods as a functional delivery vehicle for omega-3 fatty acids:a pilot study
Microencapsulated foods functional delivery vehicle omega-3 fatty acids
2015/7/16
It is well established that the ingestion of the omega-3 (N3) fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) positively benefit a variety of health indices. Despite these benef...
The effect of omega-3 enriched meat production on lipid peroxidation, antioxidative status, immune response and tibia bone characteristics in Japanese quail
fish oil linseed oil meat antioxidant
2015/6/9
The objective of the present study was to research the effects of different supplemented dietary sources of n-3 polyunsaturated fatty acids (n-3 PUFA) to produce n-3 enriched meat on growth performanc...