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Nutrition facts panel use is associated with higher diet quality and lower glycated hemoglobin concentrations in US adults with undiagnosed prediabetes
diet quality food label glucose control health claims nutrition facts panel prediabetes
2018/12/19
Background: The majority of US consumers use the nutrition facts panel (NFP) or health claims for food selections. Although previous studies have consistently reported positive impacts of NFP use on d...
Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids
Glycemic index type 1 diabetes carbohydrate sources
2016/6/12
Little is known about the variation of the glycemic
index (GI) in the diet of European outpatients with type 1 diabetes
and how the GI of a commonly consumed diet is associated
with metabolic contr...
The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin but reduction in C-reactive protein1,2,3
Carbohydrates Diabetes (CCD) 1-y controlled trial
2009/4/20
Background: The optimal source and amount of dietary carbohydrate for managing type 2 diabetes (T2DM) are unknown. Objective: We aimed to compare the effects of altering the glycemic index or the ...
Association between glycated hemoglobin and diet and other lifestyle factors in a nondiabetic population: cross-sectional evaluation of data from the Potsdam cohort of the European Prospective Investigation into Cancer and Nutrition Study
Hb A1c glycated hemoglobin diet
2016/6/7
Background: Glycation reactions of proteins and other compounds,
depending on blood glucose concentrations, have a
detrimental effect on health.
Objective: The association of diet and other lifesty...