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Accumulated Heating and Chilling Are Important Drivers of Forest Phenology and Productivity in the Algonquin-to-Adirondacks Conservation Corridor of Eastern North America
forest phenology productivity temperature random forest partial dependence
2024/1/10
Research Highlights: Forest phenology and productivity were responsive to seasonal heating and chilling accumulation, but responses differed across the temperature range. Background and Objectives: Te...
Chilling stress applied to broccoli transplants of different age affects yield of the plants cultivated in summer
Brassica oleracea var. botrytis dark-chilling transplant age cross-tolerance stress memory
2015/3/24
Broccoli is native to moderate climatic zone, and summer cultivation of this species in Central Europe conditions leads to a decrease of heads quality. The aim of present investigations was applicatio...
Effect of Rapid Chilling on Beef Quality and Cytoskeletal Protein Degradation in M. longissimus of Chinese Yellow Crossbred Bulls
Beef Rapid Chilling Electrical Stimulation Cytoskeletal Protein Degradation Chinese Yellow Crossbred Bulls
2016/5/10
The objective of this study was to investigate the effect of rapid chilling (RC) on beef quality and the degradation of cytoskeletal proteins. Twenty Chinese Yellow crossbred bulls were selected and r...
The Effects of Different Chilling Methods on Meat Quality and Calpain Activity of Pork Muscle Longissimus Dorsi
calpain activity, carcasses, chilling methods, meat quality, pork
2012/8/14
The objective of this study was to investigate the effects of conventional chilling (0 to 4 ◦C), rapid chilling (RC, –20 ◦C for 30 min, followed by 0 to 4 ◦C), and short-duration chi...
Chilling requirement for deciduous fruits under climate change in Egypt
Chilling requirement deciduous fruits climate change Egypt
2010/12/16
Chilling requirement for deciduous fruits under climate change in Egypt。
Effects of Strain on Performance, and Age at Slaughter and Duration of Post-chilling Aging on Meat Quality Traits of Broiler
Broiler Breast Fillets Age at Slaughter Strain Aging Time Meat Quality
2016/5/5
This study was conducted to investigate the effects of strain on broiler performance, and age at slaughter and post-chilling (PC) aging time on meat quality traits. A total of 500 one-day-old chicks (...
Relationship Between Mineral Composition of the Flavedo Tissue of ‘Marsh’ Grapefruit and Chilling Injury During Low Temperature Storage
Mineral Composition Grapefruit Chilling injury Harvest date
2010/11/15
In this study, the behavior of certain macro- and micro-elements in the flavedo tissue of
grapefruit were studied. The fruits were harvested in December and January and stored for 6 weeks at 4.5 C Si...
亚精胺处理对大久保桃果实冷敏性的影响（Effect of Spermidine on Chilling-sensitivity of ‘Okubao’ Peach）
保鲜 大久保桃 冷敏性 亚精胺
2009/12/28
以大久保桃为试材，用不同质量浓度的亚精胺（Spd）浸泡桃果实后进行0～1℃低温贮藏。结果表明，Spd处理一定程度上减轻了冷害的发生；与Spd 100mg/L和Spd 150mg/L相比，Spd 50mg/L对减轻果肉褐变、延缓冷害发生和降低果实冷害程度效果更好。说明适当浓度的亚精胺处理可有效降低大久保桃的冷敏性，延长保鲜期。
Effects of Corm Storage or Chilling Temperatures and Durations on Accelerated Flowering of Ixia
breaking dormancy forcing Iridaceae response to chilling
2010/11/24
This study was carried out to investigate the possibility of accelerating flowering by applying chilling to corms before planting in Ixia ‘Venus’.
The effects of hot water treatments on chilling injury and cold storage of fuyu persimmons
Persimmon fuyu cold storage hot water chilling injury
2010/9/13
The aim of this study is to determine effects of hot water dips on chilling injury of non-astringent Fuyu persimmons. Fruits were subjected to hot water dips at 20, 45, 50 or 55°C for 10 or 20 min. Tr...
The Effects of Pericarp and Pre-moist Chilling Treatment on the Germination and Dormancy Traits of Fraxinus lanuginosa Fruit
dormancy Fraxinus lanuginosa fruit germination moist chilling
2009/8/28
Experiments were carried out to investigate the germination traits of Fraxinus lanuginosa fruits. The optimal temperature for germination was 20°C; although fruits at lower temperatures (10°C and 15°C...
Effects of Cultivar,Extent of Cumulative Chilling Exposure,Age of Rootstock and Sex on Growth of Spear in Asparagus Forcing Culture
Asparagus Cultivar rootstock
2009/7/14
A study was carried out to evaluate the effect of cultivar, extent of cumulative chilling exposure, age of rootstock and sex on growth of the spear in asparagus (Asparagus officinalis L.) forcing cult...
Effect of Flower-bud Stage and Root Pruning at Onset of Chilling on the Flowering of Forced and Retarded Tree Peony
Flower-bud Stage Root Pruning Chilling Peony
2009/7/13
This study was investigated to clarify the effect of flower-bud stage and root pruning at the onset of chilling on the flowering of a forced and retarded tree peony. The flowering percentage of ‘Shin ...
Effect of Photoperiod on the Growth of Oenanthe javanica Plants Grown under Different Durations of Chilling
Oenanthe javanica Photoperiod Chilling
2009/7/13
Using selected marketable strains of Oenanthe javanica (Blume) DC., the effect of the photoperiod on the growth of ‘Aomori-kei’, ‘Sendai-kei’, ‘Shimane-midori’ and ‘Miyagi VWD 1’ was investigated. Nur...
Effects of Chilling and Shading on Hydrogen Peroxide Content and Activity of Oxidation-inhibiting Enzymes in the Primary Leaves of Adzuki Beans
Adzuki bean Ascorbate peroxidase (APX) Catalase (CAT) Chilling and shading Hydrogen peroxide (H2O2)
2009/7/8
In this experiment, primary leaves of two varieties of Adzuki beans, Buchishouryukei-1 which is cold sensitive in the budding stage and Akanedainagon which is cold resistant in the budding stage were...