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Translation of nutritional sciences into medical education: the Nutrition Academic Award Program
Medical education nutrition education clinical competence
2016/6/14
For the past 40 y the scientific community has
decried the inadequacy of the training of physicians and other
health professionals in the subject of human nutrition. In 1997
the National Heart, Lun...
Effect of an integrated nutrition curriculum on medical education, student clinical performance, and student perception of medical-nutrition training
Medical education nutrition education curriculum evaluation
2016/6/14
Ninety-eight percent of medical schools report
nutrition as a component of medical education. However, most
schools do not have an identifiable nutrition curriculum. Medical
schools that do include...
“Images” of nutrition in medical education and primary care
primary care Medical School Objectives Project Medical-nutrition education
2016/6/13
In this article I describe challenges to medicalnutrition
educators and an opportunity provided by the Association
of American Medical Colleges Medical School Objectives
Project. Brief snapshots of...
Perception of Medical University Members From Nutritional Health in the Quran
Nutritional Sciences Quran Faculty Member Phenomenology
2015/10/12
Background:: Desirable health is impossible without good nutrition, and Allah has addressed us on eating foods in 118 verses.
Obesity is a growing international health problem that has already reached epidemic proportions, particularly within the United States where a majority of the population is overweight or obese. Effect...
Characteristics of undernourished older medical patients and the identification of predictors for undernutrition status
older medical patients Characteristics of undernourished
2008/4/23
Undernutrition among older people is a continuing source of concern, particularly among acutely hospitalized patients. The purpose of the current study is to compare malnourished elderly patients with...
Nutritional care of Danish medical inpatients: Effect on dietary intake and the occupational groups' perspectives of intervention
Danish medical inpatients
2008/4/23
Many patients do not eat and drink sufficiently during hospitalisation. The clinical consequences of this under nutrition include lassitude, an increased risk of complications and prolonged convalesce...
Will there be a tipping point in medical nutrition education?
Medical nutrition education award lecture Dannon Institute
2016/12/28
The title of this presentation is derived from a national bestseller that defines the moment when an idea, trend, or social behavior crosses a threshold, “tips,” and becomes widely disseminated. Three...
Antioxidant vitamins and mortality in older persons: findings from the nutrition add-on study to the Medical Research Council Trial of Assessment and Management of Older People in the Community
Antioxidant vitamins vitamin C prospective study
2017/1/4
We randomly selected persons aged 75-84 y from the lists of 51 British family practitioners taking part in a randomized trial of assessment of older persons. A total of 1214 participants provided a bl...
Computer-assisted teaching of nutritional anemias and diabetes to first-year medical students
Computer-based instruction Nutrition in Medicine curriculum series nutrition education nutritional anemias diabetes medical students
2016/12/17
Background: Seven computer-based Nutrition in Medicine interactive modules for teaching nutrition are available for instruction in medical schools.Objective: The goal of this study was to evaluate the...
Getting nutrition education into medical schools: a computer-based approach
Medical education nutrition education, computer-assisted instruction curriculum
2016/6/8
Despite awareness of the importance of nutrition
as part of medical student’s education, numerous barriers
exist to incorporating nutrition education into the medical school
curriculum. Chief among...
Integrating nutrition as a theme throughout the medical school curriculum
Nutrition medical education nutrition education medical school curriculum education nutrition curriculum
2016/6/8
More than one-third of adult Americans are
obese. A major portion of the diseases that cause the highest
morbidity and mortality, eg, heart disease, cancer, diabetes,
stroke, and hypertension, can ...
Development of a case-based integrated nutrition curriculum for medical students
Case-based curriculum curriculum reform, medical nutrition medical students integrated nutrition curriculum nutrition education
2016/6/8
The Nutrition Education and Prevention Program
at the University of Pennsylvania School of Medicine is a successful
program that can be used as a model for the development and
implementation of a c...
Virtual seminars for disseminating medical nutrition education curriculum ideas
Nutrition education family medicine nutrition curriculum CD-ROM World Wide Web medical educators, virtual seminars
2016/6/7
There is a need and a desire for educators working
toward implementation of nutrition in medical schools and residency
programs to share ideas and materials. The World Wide Web
enables computer-med...
Introducing cancer nutrition to medical students: effectiveness of computer-based instruction
Computer-based instruction cancer prevention, instructional effectiveness nutrition education
2016/6/3
Background: Computer-based instruction has been introduced
at the University of North Carolina at Chapel Hill to augment its
nutrition course for first-year medical students. Seven program
modules ...