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Probiotic bacteria in fermented foods: product characteristics and starter organisms
Probiotics lactobacilli bifidobacteria
2016/6/12
Probiotic bacteria are sold mainly in fermented
foods, and dairy products play a predominant role as carriers of
probiotics. These foods are well suited to promoting the positive
health image of pr...
Double-blind, randomized trial of a synthetic triacylglycerol in formula-fed term infants: effects on stool biochemistry, stool characteristics, and bone mineralization
Term infants full-term infants infant formula
2016/6/2
The low sn-2 palmitate content of infant formulas
results in formation of fatty acid calcium soaps in the stools and
reduced calcium absorption.
Characteristics of undernourished older medical patients and the identification of predictors for undernutrition status
older medical patients Characteristics of undernourished
2008/4/23
Undernutrition among older people is a continuing source of concern, particularly among acutely hospitalized patients. The purpose of the current study is to compare malnourished elderly patients with...
Inadequate nutrient intakes among homebound elderly and their correlation with individual characteristics and health-related factors
Homebound elderly inadequate nutrient intakes home-delivered meals estimated average requirements EAR dietary reference intakes DRI
2016/12/20
Background: The prevalence of inadequate nutrient intakes among the homebound elderly and their correlation with individual characteristics and health-related factors remain poorly understood.Obj...
Participant characteristics associated with errors in self-reported energy intake from the Women’s Health Initiative food-frequency questionnaire
Dietary records systematic bias dietary measurement error energy expenditure postmenopausal women Women’s Health Initiative
2016/12/19
Background: Errors in self-reported dietary intake threaten inferences from studies relying on instruments such as food-frequency questionnaires (FFQs), food records, and food recalls.Objective:&...
Predicting total energy expenditure from self-reported dietary records and physical characteristics in adult and elderly men and women
Energy requirement food intake energy expenditure doubly labeled water dietary records self-reporting bias
2016/12/19
Background: Energy requirements and nutrient intakes are commonly estimated from self-reported dietary records, but such estimation has proven to be unreliable. When energy intakes determined fro...
Clinical characteristics and pharmacokinetics of purified soy isoflavones:single-dose administration to healthy men
Genistein daidzein soy isoflavones cancer toxicity pharmacokinetics healthy men North Carolina
2016/12/17
Background: Soy isoflavones are potential cancer chemoprevention treatments.Objective: We conducted safety studies of purified unconjugated genistein, daidzein, and glycitein, and defined ph...