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Bioavailability of vitamin D from wild edible mushrooms (Cantharellus tubaeformis) as measured with a human bioassay
Vitamin D ergocalciferol bioavailability
2016/5/27
The bioavailability of vitamin D from mushrooms
in humans is unknown
CHEMICAL COMPOSITION AND FATTY ACID PROFILE OF EDIBLE LARVA OF CIRINA FORDA (WESTWOOD)
Insect larva nutrient composition fatty acid profile
2009/12/17
The nutrient composition of the larva of Cirina forda (Westwood) was determined. It contained 33.12 ( 0.87 g/100g crude protein, 9.40 ( 0.16 g/100g crude fibre, 12.24 ( 18 g/ 100g fat, 7.12 ( 0.32 gl ...