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Non-structural carbohydrates in the nutrition of high-yielding dairy cows during a transition period
dairy cows NFC dry matter intake milk performance transition period
2015/6/8
The main aim of this study was to investigate experimentally the effect of different composition of non-structural carbohydrates (NFC) in prepartum feed rations administered to high-yielding dairy cow...
Non-structural carbohydrates in the nutrition of high-yielding dairy cows during a transition period
dairy cows NFC dry matter intake milk performance transition period
2015/6/8
The main aim of this study was to investigate experimentally the effect of different composition of non-structural carbohydrates (NFC) in prepartum feed rations administered to high-yielding dairy cow...
Avian influenza and structural change in the Czech poultry industry
avian influenza cointegration market power poultry value chain structural change
2014/2/24
The paper deals with the consequences of the avian influenza outbreak for the Czech poultry industry. The Hansen (1992) parameter instability test and the Gregory and Hansen (1996) residual-based test...
Modelling structural changes in the poultry meat demand – the case of Slovakia
meat consumption poultry meat price elasticity income elasticity individual households' categories fixed effect
2014/2/27
The main objective of this paper is to investigate the determinants of the households' poultry meat consumption using the main economic factors. The price, income and cross-price elasticities of the p...
STRUCTURAL CHANGES OF THE HUNGARIAN MEAT PROCESSING INDUSTRY INFLUENCING THE QUALITY STRATEGY OF THE PIG SECTOR
concentration specialization quality strategy meat industry
2010/11/30
The Hungarian company structure in the meat industry is very different from the structures in the major meat industrial EU countries. While in the latter ones the concentration and specialization have...
Effect of Dietary Structural to Nonstructural Carbohydrate Ratio on Rumen Degradability and Digestibility of Fiber Fractions of Wheat Straw in Sheep
Carbohydrate Fibre Degradation Fibre Flow Apparent Digestibility Sheep
2016/4/12
The effect of different dietary structural carbohydrate (SC) to nonstructural carbohydrate (NSC) ratios on fiber degradation, digestion, flow, apparent digestibility and rumen fluid characteristics wa...