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CHANGES IN VOLATILE COMPOSITION AND SENSORY PROPERTIES OF VUGAVA WINES AGED IN CROATIA OAK BARRELS
Vugava croatian barrique volatile components
2010/12/3
Vugava musts were fermented in medium-toasted Croatian barrique barrels (225 L) made from Quercus petrea and Q. robur oak wood. The oak species used in this research infl uenced the specifi c change o...
VARIATION IN RAGWEED (AMBROSIA ARTEMISIIFOLIA L.) POLLEN CONCENTRATION IN CENTRAL CROATIA, 2002-2003
aerobiology ragweed allergenic pollen pollen count
2010/12/23
The aim of the study was to determine the onset, duration and termination of the ragweed pollen season; intradiurnal, daily and monthly pollen variation, and possible differences in the occurrence and...
ANALYSIS OF AIRBORNE POLLEN CONCENTRATIONS IN ZAGREB, CROATIA, 2002
aerobiology pollinosis allergenic plants
2010/12/24
Employing the volumetric method by use of a Hirst sampler, a total of 71,286 pollen grains, as many as 94.20% of them allergenic, were recorded in the air samples from the city of Zagreb during the 20...