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The Food Kansei Model has been developed to formulate the causal relationships between the analyzed characteristics and perceived quality of food products. It was applied to correlate the physicochemi...
Black mate tea was extracted with different 50% solvents (acetone, N,N-dimethyl formamide (DMF), ethanol and methanol) for 2, 8 and 18h. The extracts were screened for polyphenol content, antioxidant ...
Caffeine-containing products have been consumed for hundreds of years for their pleasant flavor and stimulating effects. In recent years, caffeine received increasing attention in food and pharmaceuti...
This study proposes a method for estimating the content of tea in tea-based products. Broadly, this methodology is based on selecting chemical markers of the quality and authenticity of tea (and, ther...
Due to more and more tea varieties in the current tea market, rapid and accurate identification of tea (Camellia sinensis L.) varieties is crucial to the tea quality control. Fourier Transform Near-In...
A total of 30 tea samples of different origins, thirteen green tea samples, thirteen black tea samples, two semi-fermented tea samples and one white tea, imported to the Czech Republic, were collected...

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