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Solid Culturing of Bacillus amyloliquefaciens for Alpha Amylase Production
alpha amylase Bacillus amyloliquefaciens solid-state fermentation
2009/3/12
Fourteen different agroresidues were screened for alpha amylase production using Bacillus amyloliquefaciens ATCC 23842. Among them, wheat bran (WB) and groundnut oil cake (GOC) in mass ratio of 1:1 wa...
Alpha Amylase Production by Bacillus cereus MTCC 1305 Using Solid-State Fermentation
Bacillus cereus solid-state fermentation wheat bran
2009/3/12
Production of α-amylase under solid-state fermentation by Bacillus cereus MTCC 1305 has been investigated using wheat bran and rice flake manufacturing waste as substrates. With wheat bran, highest en...
Starch Blocking Stability of the Phaseolus vulgaris Alpha-Amylase Inhibitor（α-AI1）
Starch Blocking Stability Phaseolus vulgaris Alpha-Amylase Inhibitor
2009/1/21
The starch blocking stability of speckled kidney beans (Phaseolus vulgaris) alpha-amylase inhibitor (α-AI1) for application as a nutraceutical additive against diabetes and obesity was assessed. The i...