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The effect of lipids, a lipid-rich ready-to-use therapeutic food, or a phytase on iron absorption from maize-based meals fortified with micronutrient powders
iron absorption macronutrients lipid ready-to-use therapeutic food RUTF micronutrient powder MNP lipid-based nutrient supplements LNS
2018/11/14
Background: Ready-to-use-therapeutic foods (RUTFs) high in lipid, protein, and iron are used to treat malnutrition. Lipids increase gastric residence time, which could increase iron absorption, partic...
Kinetics of Moisture Uptake of Osmo-Foam-Mat Dried Mango Powders and Application of Sorption Isotherms to Shelf-Life Prediction
Osmo-Foam-Mat Dried Mango Powders Shelf-Life Prediction
2016/5/31
The kinetics of moisture uptake by foam-mat dried powder from mango pulp was evaluated at four temperatures (10, 20, 30 and 40°C) and two relative humidities (55 and 80%), while moisture sorption data...
Discoloration Kinetics of L-Ascorbyl 6-Palmitate Powders with Various Water Contents
L-ascorbyl 6-palmitate discoloration kinetics water content
2009/5/20
The discoloration of L-ascorbyl 6-palmitate, with water contents ranging from 2 to 10% (w/w) during storage at temperatures of 60 to 90°C, was investigated by monitoring the absorbance at 500nm of its...
Effects of Extrusion Conditions on the Physical and Functional Properties of Instant Cereal Beverage Powders Admixed with Mulberry（Morus alba L.）Leaves
mulberry leaves extrusion instant cereal beverage powders
2010/2/3
On account of studying the feasibility of the production instant cereal beverage powders admixed with mulberry leaves by extrusion process, a box-behnken design of the response surface methodology (RS...
Glass Transitions and Crystallization in Milk Powders
glass transition milk powder stability
2008/3/22
Glass transition temperatures were determined for dehydrated milk products with various water contents and water activities, and state diagrams were established. Crystallization behavior was studied w...
Water Sorption and Time-Dependent Phenomena of Milk Powders
lactose crystallization milk powder water activity
2008/3/22
Water sorption properties of dehydrated milk products with various fat contents, the effect of lactose hydrolysis on water sorption, and the effect of milk fat on lactose crystallization were investig...