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Cooking rate of pineapple bakery jam was investigated and the effect of cooking temperature, stirring speed and batch volume on rate constant was examined. The linear relationship between the logarith...
Kinetic Studies on Endo-β-galactosidase by a Novel Colorimetric Assay and Synthesis of Poly-N-acetyllactosamines Using Its Transglycosylation Activity
endo-β-galactosidase enzyme assay poly-N-acetyllactosamine kinetics transglycosylation
2008/4/20
Novel chromogenic substrates for endo-β-galactosidase were designed on the basis of the structural features of keratan sulfate. Galβ1,4GlcNAcβ1,3Galβ1,4GlcNAcβ-pNP (2), which consists of two repeating...