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A new tool to thwart deadly pathogens in commercial dry food processing plants may soon pick up steam – superheated, dry steam – to keep consumers safe.
Post-harvest interventions to reduce/eliminate pathogens in beef
Escherichia coli O157:H7 Non-O157 Shiga toxin-producing E. coli Salmonella Interventions Test-and-hold Pre-harvest versus postharvest interventions
2012/8/10
In 1999 the foodborne pathogens Salmonella, Listeria, Campylobacter, and Escherichia coli (both O157 and non-O157) were estimated to cause more than 6 million illnesses and approximately 9000 deaths e...
Methods for Rapid Detection of Foodborne Pathogens: An Overview
Overview Foodborne Pathogens
2016/5/31
Food borne pathogens are a growing concern for human illness and death. There is increasing demands to ensure safe food supply. There is continuous development of methods for the rapid and relible det...
Habituation of Foodborne Pathogens Exposed to Extreme pH Conditions: Genetic Basis and Implications in Foods and Food Processing Environments
foodborne pathogen acid stress alkali stress
2009/6/17
Foodborne microorganisms capable of causing human diseases are exposed to a wide range of physical and chemical stresses in the environment. Exposure of cells to extreme, yet sublethal, preharvest and...
Estimation of Human Exposure to Bacterial Pathogens in Drinking Water of Philippine Pas-senger Ships
bacterial pathogens human exposure drinking water
2009/6/10
A human exposure estimation to bacterial pathogens in drinking water of Philippine inter-island passenger vessels was done. The calculation of estimated microbial intake per person per voyage was base...
Evaluation of Caenorhabditis elegans as the Host in an Infection Model for Food-borne Pathogens
C. elegans Enteric pathogen Virulence
2009/4/8
The bacteriophagous nematode Caenorhabditis elegans has been recognized as a surrogate host for human pathogens. The aim of this study was to examine whether food-borne pathogens are pathogenic in nem...
The Need and New Tools for Surveillance of Escherichia coli Pathogens
Escherichia coli diarrhoea molecular pathogenesis
2009/2/20
Among foodborne pathogens, diarrhoeagenic Escherichia coli is of major concern because of its commensal status, abundance in the natural environment, and ability to acquire virulence determinants by h...
Chewing Gum Containing Citric Acid Reduces the Burden of Periodontal Pathogens
Saliva beta defensin periodontal bacteria citric acid
2009/1/14
Objective: In a preliminary study, we noted that citric acid has the potency to induce human beta defensins (hBD-2) in salivary secretions. As hBDs are thought to ameliorate periodontal disease by sup...
Evaluation of Universal Preenrichment Broth for the Recovery of Foodborne Pathogens from Milk and Cheese
universal preenrichment broth food-borne pathogens milk cheese
2008/3/28
The use of universal preenrichment broth for the recovery of verotoxigenic Escherichia coli, Salmonella spp., and Listeria monocytogenes from milk and cheese was examined. Universal preenrichment brot...
Pathogens on meat and infection in animals ?Establishing a relationship using campylobacter and salmonella as examples
Campylobacter Salmonella Typing Sources Epidemiology
2012/8/13
A high proportion of human campylobacter and salmonella infections is likely to originate from farm animals, usually directly from the consumption of contaminated meat or milk. Surveillance shows that...