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Wines with Increased Lignan Content by the Addition of Lignan Extracts
enrichment of white and red wines 7-hydroxymatairesinol alpha-conidendrin antioxidant activity total polyphenol content sensory evaluation
2016/12/9
Red and white wines [Grüner Veltliner white wine and Blue Limberger (Blaufränkisch) red wine (vintage 2013)] were enriched with lignan hydroxymatairesinol originated from spruce knots. These spru...
Nano-encapsulation Efficiency of Lemon and Orange Peels Extracts on Cake Shelf Life
Lemon and Orange Peels Extracts Cake Shelf Life
2016/6/2
Bioactive compounds of citrus fruit (Citrus unshiu) by-product such as orange and lemon peels extract were investigated. Antioxidant activity of orange and lemon peels extract were compared with BHT a...
Scavenging Activity of Different Garlic Extracts and Garlic Powder and their Antioxidant Effect on Heated Sunflower Oil
Different Garlic Extracts Garlic Powder
2016/6/2
Seven garlic extracts were prepared in different solvents. The extract yield ranged from 0.36 (n-hexane) to 71.73% water (H2O at 50°C), total phenolic content from 11.16 methanol/water (MeOH/H2O, 1:1)...
Effect of Brine Solution Containing Ginger Extracts on the Properties of Egyptian White Brined Cheese
Containing Ginger Extracts Egyptian White Brined Cheese
2016/6/2
The present study aims to investigate the physico-chemicals properties of white cheese pickled in brine solution containing ginger extracts. After cows milk coagulation and whey drained, fresh white c...
Physical and sensory properties of bread enriched with phenolic aqueous extracts from vegetable wastes
antioxidant activity functional food phenolic compounds sensory properties
2015/5/18
The water of the breads was replaced with phenolic aqueous extracts from chicory, cabbage, celery, fennel, olive leaf, or grape marc wastes obtained through microwave-assisted extraction. The highest ...
Biological activities of essential oils and methanol extracts of five Ocimum species against pathogenic bacteria
antibacterial activity essential oil GC-MS Ocimum species
2014/2/24
The essential oils and methanol extracts of Ocimum basilicum L., Ocimum kilimandscharicum Guerke, Ocimum gratissimum L, Ocimum canum Sims, and Ocimum tenuiflorum L. (green type) were examined for thei...
pH and thermal stability of anthocyanin-based optimised extracts of Romanian red onion cultivars
Allium cepa L. phenolics anthocyanins pH differential Differential Scanning Calorimetry
2014/2/24
Total phenolics and anthocyanins in ten samples of Romanian red onion cultivars, extraction optimisation and pH/thermal stability were investigated. Extraction with 80% aqueous ethanol leads to an inc...
Plant extracts as components of edible antimicrobial protective coatings
antimicrobial activity antioxidant activity edible coatings hydroxypropylmethylcellulose
2014/2/24
The antioxidant and antimicrobial efficiency of edible coating solutions of hydroxypropylmethylcellulose with various plant extracts were formed and determined. Antimicrobial activity of different con...
An Evaluation of Edible Plant Extracts for the Phytoremediation of Lead Contaminated Water
Heavy Metals Bioremediation Lead Remediation Water Contamination Phytoremediation
2013/3/11
There is a growing global concern for the environmental and health hazards posed by heavy metal contaminants, especially lead in the soil and ground water. The potential for plant and animal uptake, m...
Regulation of Obesity and Lipid Disorders by Foeniculum vulgare Extracts and Plantago ovata in High-fat Diet-induced Obese Rats
Foeniculum vulgare Extracts Plantago ovata
2016/6/1
Obesity is a condition in which excess body fat is accumulated to an extent that health may be negatively affected and in spite of the number of studies to prevent or treat obesity, its prevalence con...
Examination of the Relationships Between Original, Real and Apparent Extracts, and Alcohol in Pilot Plant and Commercially Produced Beers
ADF alcohol apparent extract brewing calculations original extract RDF real extract
2011/9/8
The historical development of equations used to relate alcohol and real extract to apparent extract and original gravity, as well as ratios between the corrected Real (RDF) and Apparent Degrees of Fer...
Antioxidant and antimicrobial activities of beet root pomace extracts
Beta vulgaris L. phenolic compounds bacterial culture betalains radical scavengig activity electron spin resonance
2014/2/25
We described the in vitro antioxidant and antimicrobial activities of ethanol, acetone, and water extracts of beet root pomace. Total contents of phenolics (316.30–564.50 mg GAE/g of dry extract), fla...
REMOVAL OF ACID-SOLUBLE LIGNIN FROM BIOMASS EXTRACTS USING AMBERLITE XAD-4 RESIN
REMOVAL ACID-SOLUBLE LIGNIN BIOMASS EXTRACTS AMBERLITE XAD-4 RESIN
2010/10/25
This paper describes a method for the removal of acid-soluble lignin from acid hydrolyzed hemicelluloses extracted from a mixture of northern hardwood chips, by using Amberlite XAD-4 resin, which was ...
Scavenging capacity of superoxide radical and screening of antimicrobial activity of Castanea sativa Mill. extracts
antimicrobial activity antioxidant superoxide radical sweet chestnut total flavonoids total phenolics
2014/2/27
The superoxide radical scavenging and antimicrobial activity were examined of sweet chestnuts: seeds, peeled chestnut, brown seed coat, leaves, catkin, spiny burs, and chestnut bark as well as of Lovr...
Antibacterial and antifungal effects of alcoholic extracts of 41 medicinal plants growing in Turkey
antimicrobial activity medicinal plants Bacillus subtilis Staphylococcus aureus Escherichia coli Pseudomonas aeruginosa Candida albicans Aspergillus niger
2014/2/27
The antibacterial and antifungal activities of crude ethanolic extracts of 41 traditional medicinal plant species belonging to 26 families were tested against four bacteria and two fungi: Bacillus sub...