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The role of bacterial microcompartments in the fermentation of D-arabinose in Clostridium phytofermentans
bacterial microcompartments fermentation of D-arabinose Clostridium phytofermentans
2015/1/26
Bacterial microcompartments, or BMCs, are 80-200nm, enzyme-encompassing organelles composed of interlocking proteins that form cyclical hexamers with a small central pore. Clostridium phytofermentans ...