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The Effects of Ultraviolet Radiation on the Contents of Chlorophyll, Flavonoid, Anthocyanin and Proline in Capsicum annuum L.
Ultraviolet radiation proline lipid peroxidation Capsicum annuum L.
2010/3/17
Although ultraviolet radiation is potentially harmful, it is an important component of terrestrial radiation to which plants have been exposed since invading land. Since then, plants have evolved mech...
Growth, Proline Accumulation and Ionic Relations of Tomato (Lycopersicon esculentum L.) as Influenced by NaCl and Na2SO4 Salinity
NaCl salinity Na2SO4 salinity Proline accumulation Ionic relations
2010/3/22
Salinity depresses ion activities, decreases the ratios of plant nutrients to Na and Cl ions, and consecutively suppresses plant growth. The objective of the present study was to distinguish the effec...
Growth and Proline Content of Germinating Wheat Genotypes under Ultraviolet Light
Triticum aestivum L. Ultraviolet Proline
2010/3/23
The effect of ultraviolet light on the growth and proline contents of four wheat cultivars ( Triticum aestivum L., cvs. Bezostoja-1, Dogu-88, Turkey-13, Yayla-305) was investigated. Ultraviolet light ...