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Increasing risk behavior can outweigh the benefits of anti-retroviral drug treatment on the HIV incidence among men-having-sex-with-men in Amsterdam
Increasing risk behavior anti-retroviral drug treatment
2011/1/6
The transmission through contacts among MSM (men who have sex with men) is one of the dominating contributors to HIV prevalence in industrialized countries. In Amsterdam, the capital of the Netherland...
Actin oligomers at the initial stage of polymerization induced by increasing temperature at low ionic strength: Study with small-angle X-ray scattering
actin trimer X-ray scattering solution structure oligomer distribution
2010/12/2
Using small-angle X-ray scattering (SAXS), we have studied the initial stage (nucleation and oligomerization) of actin polymerization induced by raising temperature in a stepwise manner from 1°C to 30...
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篇名
Inhibition of P-glycoprotein and increasing of drug sensitivity of human carcinoma cell line by an antisense oligodeoxynucleotide-doxorubicin conjugate in vitro.
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英文
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任宇红,詹小云,魏东芝,刘建文...
Processivity of kinesin motility is enhanced on increasing temperature
TIRF molecular motors microtubule hand-over-hand mechanism run length
2010/12/2
Kinesin is a motor protein that processively moves step by step along a microtubule. To investigate the effects of temperature on run length, i.e., processivity of kinesin motility, we performed a sin...
Increasing the Pig Market Weight: World Trends, Expected Consequences and Practical Considerations
Pig Market Weight Lean Fat Pork
2016/4/19
The present report has been aimed at reviewing important factors which need to be closely analyzed or considered when increasing the market weight of finishing pigs. The pig market weight has increase...
Application of β-d-glucans isolated from mushrooms Pleurotus ostreatus (pleuran) and Lentinus edodes (lentinan) for increasing the bioactivity of yoghurts
beta-d-glucan yoghurt microbiology sensory evaluation pH oSH storage
2014/3/19
The objective of the model experiment was to examine the microbiological (yeasts, moulds, coliform bacteria) and sensory (appearance, colour, consistency, taste) qualities as well as the lifetime of w...