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Effect of 2-methyl-2-phenoxy propionic acid on serum lipid profile and ovarian activity in dairy cows
ketosis PPARs blood biochemistry
2015/6/23
Hepatic lipidosis and ketosis are frequent metabolic disorders in dairy cows during the transition
period. The 2-methyl-2-phenoxy propionic acid (MFPA) is an activator of energy metabolism.
Effect of Applying Molasses and Propionic Acid on Fermentation Quality and Aerobic Stability of Total Mixed Ration Silage Prepared with Whole-plant Corn in Tibet
Molasses Propionic Acid Fermentation Quality Aerobic Stability Whole-plant Corn TMR
2016/5/16
The objective of this study was to evaluate the effects of molasses and propionic acid on the fermentation quality and aerobic stability of total mixed ration (TMR) silages prepared with whole-plant c...
The Effect of Preservatives Based on Propionic Acid on the Fermentation and Aerobic Stability of Corn Silage and a Total Mixed Ration
silage propionic acid preservative aerobic stability
2008/7/18
For 3 successive yr, whole-plant corn was ensiled in laboratory silos with low percentages of silage preservatives, the primary active ingredient of which was propionic acid. Preservatives were added ...
Effect of Lactobacillus buchneri 40788 and Buffered Propionic Acid on Preservation and Nutritive Value of Alfalfa and Timothy High-moisture Hay
Alfalfa Hay Lactobacillus buchneri Nutritive Value Timothy
2016/4/19
The effects of Lactobacillus buchneri 40788 and buffered propionic acid on preservation, intake and digestibility of alfalfa (Medicago sativa) and timothy (Phleum pratense) hay were investigated. Duri...