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Low wheat yields in low altitude tropical areas result from short winter seasons, late planting and poor stand establishment. Field experiments were carried out over two winter seasons (2005 and 2006)...
Protein composition and content play a critical role in bread quality and are governed by genetic factors. Organically grown primitive wheats, Triticum monococcum, T. dicoccum, T. spelta, old land...
Most of the supernodulating soybean lines were agronomically inferior to conventional genotypes. Our previous tests with ‘En6500’, a supernodulating mutant derived from a varietyEnrei’, revealed tha...
The supernodulating soybean cultivar Sakukei 4 was previously characterized by its superior ability to maintain a high leaf nitrogen (N) content and high photosynthetic rate. Despite these desirable t...
To develop cultivars with high and stable values of palatability in any growth environment, genotype x environment interaction of palatability in rice was statistically estimated from the replicated s...
Soybean requires more nitrogen (N) than gramineous crops because it accumulates a large amount of N in seeds, and its photosynthetic rate per leaf N is low. The supernodulating genotype Sakukei 4 has...
Heterosis, general (GCA) and specific combining ability (SCA), and their effects were studied for six major characters in a diallel mating system in early maturing sorghum by sowing in spring and summ...
Genotype×environment interactions of heading date and culm length in rice were estimated for cultivars with high palatability. Genotype×year, genotype×location, genotype×amount of fertilizer and genot...
Genotype×environment interactions of grain yield in rice were estimated for early-maturing cultivars with high palatability. Genotype×year and genotype×location interaction of yield were significant....
Four varieties of malty barley were collected for five years, and the yearly variation in various traits influencing yield and apparent grain quality were examined. The variation of these traits was a...
The stability of grain yield of 11 late maize hybrids with a check cultivar were studied in a randomized complete block design with 4 replications for 2 years at 11 sites in multi-environment trials i...
The objectives of this study were to compare nonparametric stability measures, and to identify promising high-yield and stable bread wheat (Triticum aestivum L.) genotypes in 7 environments during 20...
Flax (Linum usitatissimum L.), a member of the family Linaceae, is an important crop in Europe for the production of both oil and fibre. Organic agriculture is based on minimizing the use of exter...
Maize is the staple crop that is grown under rainfed conditions by smallholder farmers in most of Sub-Saharan Africa. A study was conducted during the 2002/3 and 2003/4 cropping seasons at a sem...
Ten genotypes of cowpea were grown in four environments comprising the early and late seasons of Ogbomoso and Abeokuta locations in 2005 and 2006. Joint linear regression analysis indicated the pres...

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