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Water and nitrogen (N) management are key factors for sustainable pear production in many areas. Effects of integrated N fertilization and irrigation systems, rootstocks, and cultivars on pear (Pyrus ...
Box-schemes or organic food subscription plans consist on a regular delivery of a box of seasonal fruits and/or vegetables, preferably organic, cultivated in the vicinity at a specified point using su...
We investigated the effect of operating conditions such as travel gears, PTO gears and engine speed of a 24kW agricultural tractor on fuel consumption. In the indoor tests, we found that as the PTO po...
This study outlines the long-term trends of fertilizers consumption in the Czech Republic and Poland and their impact on actual yield development of main crops for the period 1986-2005. In both countr...
Organic food market in Poland is still at the early stage of development and there are many barriers to overcome, related to both supply as well as demand for organic produce, in order to develop ...
The disc plough and disc harrow were used singly and in combination to produce seedbeds of depths 10, 15, 20, and 25 cm for late season okra (Abelmuscus esculentus) production. During the seedbed prep...
In this paper, the results of studies on energy consumption in the process of grain seeds drying are presented. Tarushkin's hypothesis forms the basis of these studies according to which positive and ...
The present study undertakes evaluation of the influence of dimensional and resistance characteristics of barley kernels on the energy consumption during grinding. Resistance characteristics of barley...
0.05 mm fraction and positively with finer fractions ie with the 0.05-0.002 mm and with the 0.05 mm fraction. N2O reduction to N2 begins earlier in finely (eg loam) than in coarsely textured (eg sand)...

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