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Effect of Conjugated Linoleic Acid Feeding on the Growth Performance and Meat Fatty Acid Profiles in Broiler: Meta-analysis
Broiler Chicken Conjugated Linoleic Acid Growth Performance Meat Fatty Acids Meta-analysis
2016/5/12
The effect of conjugated linoleic acid (CLA) feeding on growth performance and fatty acid profiles in thigh meat of broiler chicken was investigated using meta-analysis with a total of 9 studies. Over...
Conjugated Linoleic Acid as a Key Regulator of Performance, Lipid Metabolism, Development, Stress and Immune Functions, and Gene Expression in Chickens
CLA Egg Meat Quality Lipid Composition Embryos Neonates Development Stress Immunity, Gene Expression
2016/4/29
It has been well documented from animal and human studies that conjugated linoleic acid (CLA) has numerous beneficial effects on health. In chickens, CLA exerts many effects on performance ranging fro...
Effects of Dietary Fat Sources on Occurrences of Conjugated Linoleic Acid and trans Fatty Acids in Rumen Contents
Conjugated Linoleic Acid Free Fatty Acid Fraction Polyunsaturated Fat Sources Rumen Content Sheep trans-11 C18:1
2016/4/12
The effects of dietary sources of C18:2 n-6 or C18:3 n-3 fatty acids on the occurrence of conjugated linoleic acid (CLA) and time-dependent changes of free fatty acid fractions in rumen contents were ...