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Carotenoids in human buccal mucosa cells after 4 wk of supplementation with tomato juice or lycopene supplements
Lycopene phytofluene carotenoids
2016/6/1
Lycopene has been identified as a phytochemical
with potentially protective health benefits.
Dietary lycopene intake and risk of prostate cancer defined by ERG protein expression
ERG protein expression TMPRSS2:ERG lycopene prostate cancer tomato sauce
2018/11/28
Background: There is limited evidence that supports etiologically distinct molecular subtypes of prostate cancer, the identification of which may improve prevention. Given their antioxidant properties...
Lycopene regulates production performance, antioxidant capacity, and biochemical parameters in breeding hens
carotenoid fertilization rates oxidative stability
2015/7/2
Lycopene is a carotenoid present in vegetables and ripe fruit and has been proved to be the most potent antioxidant among various common carotenoids. This study assessed the effects of lycopene on per...
The effect of lycopene and vitamin E on the growth performance, quality and oxidative stability of chicken leg meat
antioxidants lycopene α-tocopherol broiler growth traits meat quality malondialdehyde
2015/6/9
A 2 × 3 factorial design experiment was conducted to evaluate the effect of adding lycopene
(0 and 75 mg/kg) and vitamin E (0.50 and 100 mg/kg) to the diet of chickens. Moreover, the study investiga...
The effect of lycopene supplementation on lipid profile and meat quality of broiler chickens
broiler cockerels selenium lycopene quality of meat
2015/6/5
An experiment was conducted to determine the effect of lycopene on lipid profile and quality of meat of broiler chickens Ross 308 at a different form of selenium. 540 broiler cockerels were randomly d...
Effects of Dietary Lycopene Supplementation on Plasma Lipid Profile, Lipid Peroxidation and Antioxidant Defense System in Feedlot Bamei Lamb
Lycopene Plasma Lipid Profile Antioxidant Enzymes Malondialdehyde Lamb
2016/5/18
Lycopene, a red non-provitamin A carotenoid, mainly presenting in tomato and tomato byproducts, has the highest antioxidant activity among carotenoids because of its high number of conjugated double b...
Influence of PGPR and AMF on antioxidant activity, lycopene and potassium contents in tomato
Fruit quality mycorrhiza rhizobacteria tomato
2011/1/11
In this study, the impact of inoculating tomato (Lycopersicon esculentum F1 Hybrid, GS -15) roots with plant growth-promoting rhizobacteria (PGPR) and arbuscular mycorrhiza fungi (AMF) on fruit qualit...
Accumulation and Excretion of Carotenoids after Regular Ingestion of Carrot Juice with a Lycopene-Free Diet
β-carotene lycopene accumulation excretion lycopene-free diet
2009/8/20
The relationship between the body accumulation and excretion of β-carotene and lycopene was elucidated. A lycopene-free diet was fed to seven healthy women's university researchers and students, and t...
Ability to Accumulate Lycopene, and Interaction between β-Carotene and Lycopene in the Mongolian Gerbil (Meriones unguiculatus)
β-carotene lycopene accumulation interaction Mongolian gerbil
2009/8/19
We investigated the ability of the Mongolian gerbil (Meriones unguiculatus) to accumulate lycopene, and examined the interaction between β-carotene and lycopene. We used the Mongolian gerbil in this s...
Amelioratory Effect of Dietary Ingestion of Lycopene and Tomato Rich in Lycopene on Learning Impairment in Senescence-Accelerated Mice（SAMP8）
senescence-accelerated mouse (SAM) lycopene learning memory
2009/6/17
We previously reported that the dietary ingestion of red bell pepper (Capsicum annuum L.) which contained a large amount of antioxidative carotenoids ameliorated the age-related phenomena of learning ...
Effect of Sulphur Fertilisation on Lycopene Content and Colour of Tomato Fruits
tomatoes lycopene colour sulphur nitrogen fertilisation
2014/3/10
The effects of different sulphur (S) fertilisers (ammonium, sodium, potassium and calcium sulphates) in combination with nitrogen (N) on plant growth, yield and quality of fruits were investigated in ...
Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults
food sources Lycopene
2008/4/23
Epidemiological studies have reported associations between reduced cardiovascular disease and diets rich in tomato and/or lycopene. Intervention studies have shown that lycopene-containing foods may r...
The Opposite Associations of Lycopene and Body Fat Mass with HumoralImmunity in Type 2 Diabetes Mellitus:A Possible Role in Atherogenesis
Diabetes mellitus Type 2 Fat mass Immunity Lycopene Oxidative stress
2010/4/8
This study examined the possible effects of lycopene at physiological dosage and body fat mass on the humoral immune response in patients with type 2 diabetes mellitus (T2DM).
A total of 35 patients ...
Effects of Dietary Lycopene and Vitamin E on Egg Production, Antioxidant Status and Cholesterol Levels in Japanese Quail
Lycopene Vitamin E Egg MDA
2016/4/20
Japanese Quails were used to evaluate the effects of dietary supplementation with vitamin E (dl-a-tocopheryl-acetate), lycopene, and their combination on egg production, egg quality, concentrations of...
Use of Lycopene, an Antioxidant Carotinoid, in Laying Hens for Egg Yolk Pigmentation
Lycopene HPLC-MS Egg Yolk Pigmentation Deposition Rate
2016/4/14
The possibility of lycopene affecting egg yolk pigmentation was studied with lycopene diets containing 0, 4, 8, and 12 mg/g meal, respectively. The addition of lycopene above 4 mg/g meal significantly...