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The Effect of Alternative Forest Management Models on the Forest Harvest and Emissions as Compared to the Forest Reference Level
forest management models carbon sink forest harvest forest reference level production forests multifunctional forests set-aside forests
2024/1/22
Background and Objectives: Under the Paris Agreement, the European Union (EU) sets rules for accounting the greenhouse gas emissions and removals from forest land (FL). According to these rules, the a...
Integrated Harvesting of Medium Rotation Hybrid Poplar Plantations: Systems Compared
mass handling WTH CTL Integrated Harvesting MRC ex-arable land
2023/11/22
In this study, the authors provide a direct comparison made between whole tree-harvesting (WTH) and cut-to length (CTL) methods, which was conducted in two sites in the Slovak Republic and applied to ...
A systematic review and meta-analysis of nutrition therapy compared with dietary advice in patients with type 2 diabetes
dietary advice individualized nutrition therapy meta-analysis review type 2 diabetes
2018/11/21
Background: Despite recommendations, many patients with type 2 diabetes receive dietary advice from nurses or doctors instead of individualized nutrition therapy (INT) that is provided by a dietitian.
No metabolic effects of mustard allyl-isothiocyanate compared with placebo in men
mustard allyl-isothiocyanate energy expenditure thermogenesis thermogenic food
2018/11/20
Background: Induction of nonshivering thermogenesis can be used to influence energy balance to prevent or even treat obesity. The pungent component of mustard, allyl-isothiocyanate (AITC), activates t...
Daily supplementation with 15 μg vitamin D2 compared with vitamin D3 to increase wintertime 25-hydroxyvitamin D status in healthy South Asian and white European women: a 12-wk randomized, placebo-controlled food-fortification trial
vitamin D vitamin D2 vitamin D3 25-hydroxyvitamin D randomized controlled trial food fortification healthy women South Asian white European
2018/11/15
Background: There are conflicting views in the literature as to whether vitamin D2 and vitamin D3 are equally effective in increasing and maintaining serum concentrations of 25-hydroxyvitamin D [25(OH...
Protein supplements after weight loss do not improve weight maintenance compared with recommended dietary protein intake despite beneficial effects on appetite sensation and energy expenditure: a randomized, controlled, double-blinded trial
BMI calcium fat mass lean body mass protein soy weight maintenance weight loss whey
2018/11/16
Background: High-protein diets increase weight loss (WL) during energy restriction; therefore, it has been suggested that additional protein intake may improve weight maintenance (WM) after WL.
Impact of breakfast skipping compared with dinner skipping on regulation of energy balance and metabolic risk
energy balance insulin sensitivity macronutrient oxidation meal skipping meal frequency
2018/11/14
Background: Meal skipping has become an increasing trend of the modern lifestyle that may lead to obesity and type 2 diabetes.
Below-canopy and topsoil temperatures in young Norway spruce and Carpathian birch stands compared to gaps in the mountains
air soil below-canopy climate microclimate stand environment
2016/11/11
Reduced air pollution load has allowed to use commercially oriented forestry in the Central European mountains since the 1990s. The goal is, however, to restore species- and age-diversified stable sta...
High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: a randomized controlled trial
saturated fat dairy triglycerides insulin glucose blood lipids
2018/12/14
Background: Regular-fat cheese contains a high amount of saturated fat. Therefore, dietary guidelines in many countries recommend the consumption of reduced-fat cheese as opposed to regular-fat cheese...
High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: a randomized controlled trial
saturated fat dairy triglycerides insulin glucose blood lipids
2018/12/18
Background: Regular-fat cheese contains a high amount of saturated fat. Therefore, dietary guidelines in many countries recommend the consumption of reduced-fat cheese as opposed to regular-fat cheese...
Substrate oxidation and control of food intake in men after a fat-substitute meal compared with meals supplemented with an isoenergetic load of carbohydrate, long-chain triacylglycerols, or medium-chain triacylglycerols
Humans hunger signal satiety
2016/6/14
It has been suggested that hunger may be delayed
and food intake reduced under metabolic conditions that spare
carbohydrate oxidation.
Enteral compared with parenteral nutrition: a meta-analysis
oral diets intravenous dextrose MEDLINE
2016/6/14
The difference in outcomes in patients is unclear
when 2 types of enteral nutrition, ie, tube feeding and conventional
oral diets with intravenous dextrose (standard care), are
compared with parent...
Effects of isoenergetic high-carbohydrate compared with high-fat diets on human cholesterol synthesis and expression of key regulatory genes of cholesterol metabolism
glucose tolerance high-carbohydrate diet stable isotopes
2016/6/13
High-carbohydrate diets improve plasma cholesterol
concentrations but increase triacylglycerol concentrations;
the latter effect increases the risk of cardiovascular disease
(CVD). Triacylglycerol ...
A randomized, crossover, head-to-head comparison of eicosapentaenoic acid and docosahexaenoic acid supplementation to reduce inflammation markers in men and women: the Comparing EPA to DHA (ComparED) Study
DHA EPA inflammation men and women randomized controlled trial risk factors
2018/12/13
Background: To date, most studies on the anti-inflammatory effects of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in humans have used a mixture of the 2 fatty acids in various forms and...
Sensory typology of apples used to evaluate scab-resistant cultivars as compared to known commercial apples
cold storage shelf-life profiling analysis typology consumer acceptability
2016/6/3
The aim of this work was to verify a comparative procedure for evaluating apple cultivars based on typology and comparing the sensory features of the examined cultivars during cold storage and simulat...