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Essential oils effect on rumen fermentation and biohydrogenation under in vitro conditions
batch culture trans fatty acids rumen
2015/7/2
The effects of adding essential oils (EO) at different levels (125, 250, 500 mg/l) on rumen fermentation and biohydrogenation were examined in a rumen batch culture study. Treatments were: control wit...
Evaluating the effects of six essential oils on fermentation and biohydrogenation in in vitro rumen batch cultures
plant extracts volantile fatty acids trans fatty acids in vitro
2015/6/24
The effects of six essential oils (EO) on rumen fermentation and biohydrogenation were evaluated under in vitro conditions. Three doses (125, 250, and 500 mg/l) of EO were evaluated using in vitro 24 ...
Effects of Ruminal Infusion of Garlic Oil on Fermentation Dynamics, Fatty Acid Profile and Abundance of Bacteria Involved in Biohydrogenation in Rumen of Goats
Garlic Oil Conjugated Linoleic Acid Biohydrogenation Butyrivibrio Goat
2016/5/10
This study aimed to investigate the effects of ruminal infusion of garlic oil (GO) on fermentation dynamics, fatty acid (FA) profile, and abundance of bacteria involved in biohydrogenation in the rume...
Biohydrogenation Pathways for Linoleic and Linolenic Acids by Orpinomyces Rumen Fungus
Rumen Fungi Orpinomyces, Biohydrogenation Fatty Acids
2016/4/26
The objective of this study was to identify biohydrogenation pathways for linoleic, linolenic, oleic and stearic acids by Orpinomyces species of rumen fungus during in vitro culture. Biohydrogenation ...
Effect of Monensin and Fish Oil Supplementation on Biohydrogenation and CLA Production by Rumen Bacteria In vitro When Incubated with Safflower Oil
Safflower Oil CLA Monensin Fish Oil In vitro Rumen Bacteria
2016/4/18
An in vitro study was conducted to examine the effect of monensin or fish oil addition on bio-hydrogenation of C18-unsaturated fatty acids and CLA production by mixed ruminal bacteria when incubated w...