搜索结果: 1-4 共查到“Post-harvest Storage”相关记录4条 . 查询时间(0.062 秒)
Effects of Post-harvest Storage Duration and Variety on Nutrient Digestibility and Energy Content Wheat in Finishing Pigs
Digestible and Metabolizable Energy Finishing Pigs Post-harvest Storage Wheat
2016/5/19
This study was conducted to investigate the effects of post-harvest storage duration and wheat variety on the digestibility and energy content of new season wheat fed to finishing pigs. Two wheat vari...
Antioxidant Response Mechanism in Apples during Post-Harvest Storage and Implications for Human Health Benefits
Apple post-harvest preservation phenolic antioxidant activity Type II diabetes anti-diabetic a-glucosidase inhibition
2014/12/12
The biochemical factors affecting post-harvest preservation in apples indicated that well-preserved varieties of apples had increased superoxide dismutase (SOD) activity initially and the activity dec...
Monitoring of Some Biochemical Parameters of Two Yam Species (Dioscorea Spp) Tubers Parts During Post-Harvest Storage
Dioscorea alata Dioscorea cayenensis-rotundata post-harvest
2010/9/30
Yams tubers of "Bètè-bètè" variety from Dioscorea alata species and "Kangba" variety from
Dioscorea cayenensis-rotundata species were kept for six (6) months after harvest in an aired storage (26.56±...
短波紫外线处理对香菇采后品质的影响（Effect of UV-C Treatment on Post-harvest Storage Quality of Shiitake Mushrooms）
香菇 贮藏 短波紫外线 品质
2010/2/26
研究了不同辐能流短波紫外线照射处理对采后香菇在4℃贮藏期间主要生理及品质指标的影响。结果表明：经2.0kJ/m2或4.0kJ/m2的短波紫外线处理后，可以显著抑制香菇硬度和丙二醛(MDA)含量的上升，延缓还原性糖与维生素C的下降并使维生素C含量维持在较高水平，同时促进了类黄酮的次生代谢合成，从而较好地保持香菇的感官品质和营养价值，延长香菇的贮藏保鲜期。这些结果表明，短波紫外线处理对采后香菇的贮藏保...