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Dynamic changes in the diversity and function of bacterial community during black tea processing
Dynamic changes diversity function bacterial community black tea
2024/7/30
Among all types of tea, black tea is produced in the largest amount worldwide, and its consumption is still increasing. Enzymatic fermentation is considered majorly contribute to quality formation of ...
Effects of Ensiling Fermentation and Aerobic Deterioration on the Bacterial Community in Italian Ryegrass, Guinea Grass, and Whole-crop Maize Silages Stored at High Moisture Content
Denaturing Gradient Gel Electrophoresis Italian Ryegrass Guinea Grass Whole-crop Maize Silage
2016/5/12
The effects of storage period and aerobic deterioration on the bacterial community were examined in Italian ryegrass (IR), guinea grass (GG), and whole-crop maize (WM) silages. Direct-cut forages were...
Effect of Phytogenic Feed Additives in Soybean Meal on In vitro Swine Fermentation for Odor Reduction and Bacterial Community Comparison
Phytogenic Feed Additives Swine Odorous Compounds
2016/5/11
The effect of different phytogenic feed additives on reducing odorous compounds in swine was investigated using in vitro fermentation and analyzed their microbial communities. Soybean meal (1%) added ...
Effects of a low-voltage electric pulse charged to culture soil on plant growth and variations of the bacterial community
Electrically Pulsed Soil TGGE Lettuce Hot Pepper Plant Bacterial Community
2013/2/28
This study was conducted to verify the effect of an electric pulse on growth of crops (lettuce and hot pepper) that were cultivated in lab-scale soil. The electric pulse generated from direct-circuite...
Bacterial Community Dynamics during Swine In vitro Fermentation Using Starch as a Substrate with Different Feed Additives for Odor Reduction
Bacterial Community Starch Feed Additives In vitro Fermentation Odor Reduction
2016/5/10
The experiment was conducted by in vitro fermentation and bacterial community analysis to investigate the reduction of odorous compounds in response to the use of feed additives (FA) during carbohydra...
Mineralization of Petroleum Contaminated Wastewater by Co-Culture of Petroleum-Degrading Bacterial Community and Biosurfactant-Producing Bacterium
Biosurfactant Serratia Sp. Petroleum-Degrading Bacteria Mixed Culture TGGE
2013/3/12
Activity of a crude biosurfactant extracted from the culture fluid of Serratia sp. that was isolated from riverbed soil was shown to increase in proportion to the cultivation time, and was higher at p...
The interplay between bacterial community composition and the environment determining function of inland water bacteria
bacterial community composition the environment determining function inland water bacteria
2014/4/16
We hypothesized that habitats differing in water flow regime would differ in bacterial function either because of differences in the local environment, in bacterial community composition (BCC), or in ...
Analysis of the Structure of the Bacterial Community in the Livestock Manure-based Composting Process
Bacterial Community Compost Denaturing Gradient Gel Electrophoresis Manure
2016/4/28
We investigated the structure of bacterial communities present in livestock manure-based composting processes and evaluated the bacterial succession during the composting processes. Compost samples we...
Biochemical characteristics and bacterial community structure of the sea surface microlayer in the South Pacific Ocean
Biochemical characteristics bacterial community structure sea surface microlayer
2010/1/15
The chemical and biological characteristics of the surface microlayer were determined during a transect across the South Pacific Ocean in October-December 2004. Concentrations of particulate organic c...
Differential effect of algal- and soil-derived dissolved organic matter on alpine lake bacterial community composition and activity
algal- and soil-derived dissolved organic composition activity
2014/5/5
We studied the effects of algal- and soil-derived dissolved organic matter (DOM) enrichments on the activity
and community composition of bacterioplankton in an alpine lake. The effects of the DOM so...
Relationship between bacterial community structure, light, and carbon cycling in the eastern subarctic North Pacific
bacterial community structure light carbon cycling eastern subarctic North Pacific
2014/5/19
Biogeochemical controls on the community structure of heterotrophic marine bacteria are not well understood, and these organisms play a critical role in the global carbon cycle. Through terminal restr...
Response of marine bacterial community composition to iron additions in three iron-limited regimes
marine bacterial community iron additions three iron-limited regimes
2014/6/9
In high-nutrient low-chlorophyll (HNLC) regimes, iron additions consistently result in primary productivity increases, and the phytoplankton community shifts from small species toward large diatoms. H...
Molecular phylogenetic analysis of a bacterial community in Sulphur River, Parker Cave, Kentucky
Molecular phylogenetic community Sulphur River
2012/4/1
Sulphur River in Parker Cave, Kentucky receives sulfurous water (11–21 mg sulfide/L) from the Phantom Waterfall and contains a microbial mat composed of white filaments. We extend a previous morpholog...