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Preparation of Low Salt Miso-Like Fermented Seasonings Using Soy-Oncom and Okara-Oncom （Fermented Soybeans and Okara with Neurospora intermedia）and Their Antioxidant Activity and Antimutagenicity
low salt miso-like seasoning antimutagenicity superoxide scavenging
2009/6/17
To develop a new type of Miso, low salt miso-like fermented seasonings were prepared with soybean Oncom(S-Oncom) and Okara Oncom (O-Oncom): those were fermented soybeans and fermented Okara with Neuro...
Evaluation of DPPH-Radical-Scavenging Activity and Antimutagenicity and Analysis of Anthocyanins in an Alcoholic Fermented Beverage Produced from Cooked or Raw Purple-Fleshed Sweet Potato（Ipomoea Batatas cv. Ayamurasaki）Roots
purple-fleshed sweet potato anthocyanin alcoholic beverage
2009/6/10
We investigated the 1,1-diphenyl-2-picrylhydrazyl (DPPH)-radical-scavenging activity and antimutagenicity of alcoholic fermented beverages produced from cooked or raw purple-fleshed sweet potato (Ipom...
Comparative antimutagenicity of saliva and oral bacteria against mutagens
Ames test Antimutagenicity Human saliva Oral anaerobic bacteria
2008/11/12
The purpose of this study was to investigate the mutagenic and antimutagenic interactions between several fractions of saliva and the habitual oral bacteria. Antimutagenicity was examined against the ...
In vivo Antimutagenicity of Dadih Probiotic Bacteria towards Trp-P1
Potential Probiotic E. faecium Dadih Antimutagenicity
2016/4/28
In vitro acid- and bile-tolerant lactic acid bacteria isolated and identified from Indonesian traditional fermented milk dadih might be considered as potential probiotic strains after further characte...
Antimutagenicity and the Influence of Physical Factors in Binding Lactobacillus gasseri and Bifidobacterium longum Cells to Amino Acid Pyrolysates
amino acid pyrolysates antimutagenicity binding cell wall
2008/3/28
Antimutagenic and binding properties of 28 strains of Lactobacillus gasseri and 2 strains of Bifidobacterium longum on the mutagenicity of amino acid pyrolysates were investigated in vitro using a str...
Effects of Hydrolysis of Milk Glycerides on the Antimutagenicity of a Hexane Extract of Milk
hydrolysis milk glycerides antimutagenicity hexane extract
2008/3/28
Reconstituted nonfat dry milk was treated with different amounts of lipase from Pseudomonas fluorescens. Hexane extracts of treated milks were dissolved in dimethylsulfoxide and assayed for antimutage...
Antimutagenicity of Fermented Milk
antimutagenicity lactic acid bacteria fermentation milk
2008/3/22
Reconstituted nonfat dry milk was fermented by Lactobacillus helveticus CH65, Lactobacillus acidophilus BG2FO4, Streptococcus salivarius ssp. thermophilus CH3, Lactobacillus delbrueckii ssp. bulgaricu...
Bile and Acid Tolerance of Lactic Acid Bacteria Isolated from Dadih and Their Antimutagenicity against Mutagenic Heated Tauco
Bile and Acid Tolerance Antimutagenicity Dadih Tauco
2016/4/14
Antimutagenicity of milk cultured with lactic acid bacteria isolated from dadih on the mutagenicity of heated salty and sweet tauco was examined using streptomycin dependent (SD) 510 strain of Salmone...