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The Effect of Tomato and Tomato Paste Supplementation on the Serum Lipids and Lipoproteins Levels in Rats Fed with High Cholesterol Diet
Hypercholesterolemia Lipid Lipoprotein Tomato Rat
2015/9/24
Background: Scientists have shown that consumption of antioxidants can reduce hypercholesterolemia including fruit and vegetables. This study aims to compare the effect of tomato and tomato paste supp...
Hypolipidemic and antioxidant activity of aqueous extract of Monascus purpureus fermented Indian rice in high cholesterol diet fed rats
Hypolipidemic, antioxidant lipid peroxidation DPPH
2011/3/22
To evaluate hypolipidemic and anti-oxidant activities of Monascus purpureus fermented Indian variety of rice. Materials and methods: Indian rice variety IR-532-E-576 was fermented with Monascus purpur...