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Although plasma total homocysteine has been identified as an independent risk factor for vascular disease in a multitude of studies, there is a considerable overlap in values between patients at ri...
The Healthy Eating Index (HEI) is a 100-point analytic scoring tool used to measure compliance with dietary recommendations and guidelines.
γ-Tocopherol is the most abundant form of vitamin E in the US diet, but -tocopherol concentrations are the highest in plasma and tissues. Although plasma and adipose tissue concentrations of -tocop...
Elevated concentrations of plasma total homocysteine (tHcy) and serum total cholesterol are risk factors for ischemic heart disease (IHD). Previous studies showed that the consumption of very high ...
In Crohn disease (CD), the increased production of reactive oxygen species from activated neutrophils may reduce plasma concentrations of antioxidant vitamins and result in increased oxidative stre...
We measured plasma lipids, lipoproteins, and tocopherol and LDL oxidation in normolipemic adults. In experiment 1 (n = 48), we compared delivery of 100 mg all-rac--tocopheryl acetate/d in capsules,...
Few population-based studies have assessed relations between plasma or serum total homocysteine (tHcy) and all-cause mortality.
Zinc homeostasis and normal plasma zinc concentrations are maintained over a wide range of intakes.
Epidemiologic studies show an inverse relation between nut consumption and coronary heart disease.
In this issue of the Journal, investigators from Norway, who are well known throughout the world for their contributions to the field of blood homocysteine, have added another important finding (1)...
An elevated plasma total homocysteine (tHcy) concentration is associated with an increased risk of cardiovascular diseases. Folate, riboflavin, vitamin B-6, and vitamin B-12 are essential in homocy...
Flavonoids may exert their health benefit in cardiovascular disease by modulating monocyte adhesion in the inflammatory process of atherosclerosis. Most in vitro studies used forms of flavonoids pr...
High-carbohydrate (HC) diets are recommended for lowering the risk of coronary heart disease because they decrease plasma LDL-cholesterol concentrations. However, an unfavorable effect of HC diets ...

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