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Professor David Levitsky,Division of Nutritional Sciences at Cornell University,Received all degrees from Rutgers University. Arrived at Cornell in 1968 as Post-Doctoral Fellow for two years before be...
Professor Carol DevineDivision of Nutritional Sciences at Cornell University,My research is focused on understanding how working women and men, especially those in low income families with children, ...
Associate Professor Charles McCormicki,Division of Nutritional Sciences at Cornell University,After a brief postdoctoral position, I moved to Cornell in 1981 as an assistant professor in the Departmen...
Associate Professor Ling Qi,Division of Nutritional Sciences at Cornell University,Ling Qi is an Associate Professor of the Division of Nutritional Sciences at Cornell University. He graduated magna ...
Associate Professor David PelletierDivision of Nutritional Sciences at Cornell University,My interests relate to the formulation, implementation and evaluation of nutrition policy in developed and de...
Associate Professor Robert ParkerDivision of Nutritional Sciences at Cornell University,My research program focuses primarily on mechanisms of regulation of vitamin E and vitamin K status.We are addr...
Patricia A. Cassano, MPH, Ph.D., is Associate Professor in the Division of Nutritional Sciences, Associate Professor of Healthcare Policy and Research at the Weill Cornell Medical College, and Directo...
Dr. Zhenglong Gu received his Bachelors of Science degree in Biochemistry and Molecular Biology from Peking University in 1998, and his PhD degree in Ecology and Evolution in 2003 from University of C...
Kimberly O’Brien received her B.S. in Biology from the University of New Hampshire and her PhD in Nutrition from the University of Connecticut, Storrs. Her professional training included fellowships w...
Professor Christine OlsonDivision of Nutritional Sciences at Cornell University,The nutritional concerns of women, infants, and children and developing effective interventions to address these concer...
David E. Sahn is an International Professor of Economics in the Division of Nutritional Sciences and the Department of Economics. He is also an IZA Research Fellow at the Institute for the Study of La...
Tom Brenna Professor Tom Brenna's research couples Nutrition and Chemistry in a broadly interdisciplinary program. He is a member of graduate fields in Cornell's four large colleges: Nutrition (CHE a...
Professor Marie CaudillDivision of Nutritional Sciences at Cornell University,Dr. Marie Caudill received her PhD degree in Nutritional Sciences from the University of Florida in 1997. Shortly thereaf...

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