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Consumption of vegetables is one of the most important ways of providing the body with mineral elements. However, it is not clear how mineral elements are distributed in different organs of vegetables...
To reduce the deep percolation during greenhouse vegetable cultivation, the technique of subsurface film strips placement was tested. Four treatments with two kinds of cross-sections (flat and U-shape...
We have developed transgenic cucumber plants Cucumis sativus L. resistant to gray mold (Botrytis cinerea) by the expression of rice chitinase cDNA (Tabei et al. 1998). These transgenic plants were obt...
Effects of air temperature and humidity in the greenhouse on the growth of semi-forced cucumber ‘Natsunokaori’. Air temperature of 30°C and 60% relative humidity promoted the development of fruit and ...
Effects of air temperature and humidity in the greenhouse on the growth of the fall-cropped cucumber ‘Natsunokaori’ were investigated. In pinching and wire-training cultivation, air temperature of 30 ...
Spinach plants (Spinacia oleracea L.) were grown in a greenhouse using fertigation based on cumulative solar radiation, and effects on plant growth, nitrate concentration in the leaves, and nitrate ut...
In recent years, models of the greenhouse environment and of crops have been used to determine optimal strategies for environment control in regions where new greenhouse industries are developing. In...
Tomatoes were grown in a plastic greenhouse under 2 irrigation programmes and four N-fertiliser concentrations (0, 100, 150 and 200 mg N l-1) of irrigation water. P and K concentrations were kept con...

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