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In this study, the behavior of certain macro- and micro-elements in the flavedo tissue of grapefruit were studied. The fruits were harvested in December and January and stored for 6 weeks at 4.5 C Si...
The aim of this study is to determine effects of hot water dips on chilling injury of non-astringent Fuyu persimmons. Fruits were subjected to hot water dips at 20, 45, 50 or 55°C for 10 or 20 min. Tr...
In the previous report, we indicated that cold wind injury of tea leaf in Sanin region occurred under decreases of leaf water potential (ΨL) caused by low temperature and strong wind. We attempted to ...
Tea leaf sometimes receives serious damage as leaf blight or defoliation by winter cold wind in Sanin region of Japan. When wind of 4-7ms-1 blew, air temperature decreased to 0∼-4.4°C and a litt...
The antioxidative activities of normal and injured eggplant ‘Mizu-nasu’ fruit were evaluated using Trolox, which is a 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging reagent. In normal ‘Mizu-n...
Effects of freezing damage were investigated for several cultivar rootstocks and native selection of ornamental peach on withering and injury of trunks in ‘Hakuho’ and ‘Shouwahakuto’ peach trees. For ...
Evaluation of Topography Based on the Extent of Late Frost Injury to Potato Plants in Shamou Area, Hokkaido.
We established a four-year management system that decreased the population of Meloidogyne incognita to avoid injury due to continuous cropping of Japanese bunching onion by combination with soil disin...
To elucidate the source of withering and injury of trunks of young peach trees in the Hida district in Gifu prefecture, several rootstock cultivars were tested. We investigated the differences in para...

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