搜索结果: 1-12 共查到“作物学 Pea Pisum sativum L.”相关记录12条 . 查询时间(0.093 秒)
Evaluation of pea (Pisum sativum L.) germplasm for winter hardiness in Central Anatolia, Turkey, using field and controlled environment
freezing tolerance landrace winter pea
2016/7/6
Winter pea can be grown in rotation with cereal crops in Central Anatolia, Turkey. However, winterkill can occur during harsh winters. The objective of this study was to screen pea accessions for wint...
Genetic diversity of Albanian pea (Pisum sativum L.) landraces assessed by morphological traits and molecular markers
clusters analysis genetic similarity landraces morphological traits pea retrotransposon
2014/7/9
In order to investigate the genetic diversity present in the pea germplasm stored in the Albanian genebank, we analyzed 28 local pea genotypes of Albanian origins for 23 quantitative morphological tra...
Variability in the oligosaccharide concentration in seeds of the mapping population of pea (Pisum sativum L.)
genetic map molecular markers QTL rugosus (r) locus seed oligosaccharide
2014/7/9
Anti-nutritional compounds are among the obstacles to the use of pea seeds as a protein source in both feed and food. These compounds are poorly digested by both monogastric animals and humans. There ...
The application of high resolution melting in the analysis of simple sequence repeat and single nucleotide polymorphism markers in a pea (Pisum sativum L.) population
genotyping high resolution melting molecular markers Pisum sativum L.
2014/7/9
The aim of this study was to verify the high resolution melting (HRM) method in the analysis of single nucleotide polymorphism (SNP) and simple sequence repeat (SSR) markers in pea (Pisum sativum L.)....
Molecular analysis of temporal genetic structuring in pea (Pisum sativum L.) cultivars bred in the Czech Republic and in former Czechoslovakia since the mid-20th century
gene bank genetic diversity germplasm microsatellites pea retrotransposons
2014/2/25
Changes in genetic diversity of peas bred in the Czech Republic and in former Czechoslovakia since the mid-20th century were analysed using 38 molecular marker loci, including retrotransposons and mic...
GENETIC VARIABILITY,CORRELATION AND PATH ANALYSIS STUDIES IN GARDEN PEA (PISUM SATIVUM L.)
Pisum sativum genotypes phenotypes agronomic characters Pakistan
2009/9/29
In a study conducted at Vegetables Research Institute, AARI, Faisalabad, Pakistan
during 2005-06, 12 pea genotypes were planted in a randomized complete block
design with three replications. The obj...
EFFECT OF INTENSITY OF THE CULTIVATION TECHNOLOGY ON YIELD AND ON SEED PLUMPNESS AND COOKING TIME OF CHOSEN FIELD PEA（PISUM SATIVUM L.）CULTIVARS
fiefield pea intensity of cultivation technology seed plumpness seed cooking time ld pea
2009/3/31
A strict 2-factor field experiment was carried out over 2005-2007 at the Mochełek Experiment Station (53o13’ N; 17o51’ E) of the University of Technology and Life Sciences in Bydgoszcz. Four cult...
Effect of environmental and genetic factors on the stability of pea (Pisum sativum L.) isozyme and DNA markers
intravarietal variation isozymes microsatellites Pisum sativum retrotransposons seed proteins
2014/3/11
Environmental (geographic location, year-to-year effect) and genetic (intravarietal variation) effects on the stability of the isozyme patterns of esterase (EST), acid phosphatase (ACP), alcohol dehyd...
Disease resistance in pea (Pisum sativum L.) types for autumn sowings in Mediterranean environments - a review
ascochyta blight broomrape powdery mildew rust
2014/3/11
Pea is an important grain legume mainly grown as spring crop in temperate regions. However, in areas with mild winters and dry springs, like Mediterranean type environments, spring pea types are autum...
Comparison of Fresh Pod Yield and Pod Related Characteristics in Pea（Pisum sativum L.）Cultivars Sown in Autumn and Spring under Samsun Ecological Conditions
Pea Pisum sativum sowing time fresh pod yield
2009/1/13
In this study, 15 pea (Pisum sativum L.) cultivars sown in autumn and spring were investigated for their fresh pod yield and pod characteristics under Samsun ecological conditions during the 1999-200...
Effects of Salt and Drought Stresses on Germination and Seedling Growth of Pea（Pisum sativum L.）
Pea (Pisum sativum L.) salt and drought stress cultivar germination seedling growth
2009/1/12
The effects of salt and drought stresses at the water potentials of -2, -4, -6 and -8 bars induced by NaCl and PEG 6000 (polyethylene glycol 6000) each, on germination and early seedling growth, were ...
Phenolic Compounds of Seed Coats of White and Coloured Varieties of Pea (Pisum sativum L.) and Their Total Antioxidant Activity
Pisum sativum L. seed coat phenolic acids condensed tannins antioxidant activity
2014/3/14
The purpose of this study was to compare the composition and contents of phenolic acids and condensed tannin in the seed coats
of white and coloured varieties of pea and to examine the antioxidant pr...