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Clonal preselection of grapevine cultivars of the appellation “Cangas Quality Wine” (Asturias, Spain)
autochthonous cultivar microsatellite virus
2015/3/4
The Asturian vineyard is composed mostly of autochthonous minority cultivars only present in the northwest of Spain.
This vineyard is characterized by its antiquity, confusion as to the identity of ...
Wine volatiles composition in the sensory evaluation of bouquet and flavour of two vine cultivars
wine sensory analysis aroma compounds supercritical fluid extraction/CGC analysis
2015/1/20
Analytic measurement data acquired by an SFE/CGC analysis were compared with sensory evaluation of two wines from South Moravia. The sensory descriptive analysis showed a large variation in sensory qu...
Valuation and importance of the extrinsic attributes of the product from the firms′ perspective in a Spanish wine protected designation of origin
qualitative analysis quality origin
2014/10/28
Designations of origin (DOs) are commercial brands of wide use in the agro-food sector. Its use in Spain has taken place for more than three decades and although wineries managers have incorporated th...
Wine consumers’ preferences in Spain: an analysis using the best-worst scaling approach
premium red wine choice experiment
2014/10/28
Research on wine consumers’ preferences has largely been explored in the academic literature and the importance of wine attributes has been measured by rating or ranking scales. However, the most rece...
Effects of Synchronization of Carbohydrate and Protein Supply in Total Mixed Ration with Korean Rice Wine Residue on Ruminal Fermentation, Nitrogen Metabolism and Microbial Protein Synthesis in Holstein Steers
By-product Dairy Steer Microbial Protein Synthesis Purine Derivative
2016/5/10
Three Holstein steers in the growing phase, each with a ruminal cannula, were used to test the hypothesis that the synchronization of the hourly rate of carbohydrate and nitrogen (N) released in the r...
Influence of deficit irrigation on nutrient indices in wine grape (Vitis vinifera L.)
Nitrate Nitrogen Potassium Plant Water Status Leaf Water Potential
2013/2/28
Deficit irrigation is widely used in wine grape production (Vitis vinifera L.) to meet wine quality goals yet its influence on tissue nutrient indices has not been well studied. The objective of this ...
The development of main factors of the wine demand
wine wine production wine demand wine consumption consumer preferences
2014/3/3
The paper identifies and analyses the main factors which influenced the wine demand. The average annual wine consumption per capita is the basic factor of the wine demand. The average annual wine cons...
Effect of Use of Pure Yeast Culture（Saccharomyces cerevisiae-K1）on Aromatic Compounds of Emir Wine
Pure Yeast Culture Aromatic Compounds of Emir Wine
2009/1/22
In this study, aroma compounds of the wines obtained from white Emir grapes grown in Nevşehir-Ürgüp region by spontanous fermentation and by use of pure culture of "Saccharomyces cerevisiae-...
The Effect of Fermentation Temperature on the Growth Kinetics of Wine Yeast Species
Emir grape kinetics Saccharomyces temperature wine
2009/1/9
The effect of fermentation temperature (18 and 25 °C) on kinetic and yield parameters of ethanol fermentation by Saccharomyces cerevisiae (Zymaflore VL1) and Saccharomyces cerevisiae (Uvaferm CM) was...
INFLUENCE OF AUTOCHTHONOUS SACCHAROMYCES SPP. STRAINS ON THE SULFUR DIOXIDE CONCENTRATION IN WINE
sulfur dioxide autochthonous yeasts wine
2010/12/6
The aim of this work was to study the infl uence of 8 autochthonous yeasts strains on the sulfur dioxide formation. For this purpose grape must from the Traminer, Muller Turgau and Chardonnay grapes w...
DETERMINATION OF KILLER CHARACTER OF WINE YEAST ISOLATED FROM ISTRA
Saccharomyces cerevisiae killer toxin ds plasmids
2010/12/6
Wild wine yeasts with killer phenotype are widespread in many wine regions of the world. The presence of killer yeasts may become particularly important in wine fermentations conducted by inoculation ...
This paper analyses the tendencies of grapes growing, wine trading and wine price competitiveness in Central European region. Croatia is net exporter of wines, Hungary is net exporter of grapes and wi...