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The incidence of fungal leaf spot diseases on mango (Mangifera indica) in Southeastern Nigeria and application of a biological control measure was investigated. The survey proved that the incidence of...
Mangiferin (1,3,6,7-tetrahydroxy xanthone-C2-b-D-glucoside) promoted vegetative growth and exhibited inhibitory role on the occurrence of malformation. Mangiferin changes associated with mango malform...
We isolated naturally occurring actinomycetes with an ability to produce metabolites having antifungal property against, Colletotrichum gloeosporioides, the causal agent of mango anthracnose. One prom...
Evaluation of Some Mango Strains Growing under Ismailia Conditions。
Mango, Mangifera indica, is second important fruit crop in Pakistan after citrus.Pakistan stands fourth in the list of mango producing and exporting countries.Although there exists a lot of potential ...
The study identified the different marketing networks of Irvingia products starting from the point of production in southwest Nigeria. Data were collected using structured questionnaires which were a...
Osmotic dehydration process was investigated in this paper. Mango slices samples were osmotically dehydrated in different hypertonic solutions of glucose and sucrose at three different temperatures (...
Observations of mango plantation workers applying chemicals showed many were mixing pesticides without the appropriate personal protective equipment. Personal hygiene was lacking in that many applicat...
Respiration rate is the necessary parameter for designing the storage conditions. In the present investigation, the effects of storage temperatures (5, 10, 15, 20, 25ºC) and gas composition on th...
The effect of ultraviolet cut-off film on the coloration of fruits was investigated to clarify the role of ultraviolet rays on red coloration in ‘Irwin’ mango. One group of the fruits was bagged with ...
Studies on fruit set and fruit drop were carried out in Kerala Agricultural University on six varieties of mango during 2000-2001. The season of flowering in majority of the varieties was during Dec...
An evaluation of physical, morphological and biochemical characters of four varieties and two hybrids of mango were made under Kerala conditions. It was observed that Ratna fruits had the maximum le...
Physico-chemical properties of the fruits of 31 mango genotypes from north Kerala were evaluated. Based on the physical and chemical characteristics, these genotypes formed four homogenous clusters....
Eight local mango evaluations; Alphonso, Mabrouka, Hendi Meloky, Langra, Dabsha, El- Kobbaneia, Khad El Gamel and El-Madam were collected from private farm in Sharakia Governorate. Physical character...
Twenty four weaner lambs, eight each of Marwari, Patanwadi and Merino횞Patanwadi breeds (9.9 to 10.8 kg) were randomly divided into two dietary treatments on body weight basis Viz. T1-convention...

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