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Fruit quality changes during marketing of new plum cultivars (Prunus domestica L.)
postharvest soluble solids content
2015/1/22
Registrations of crop, fruit size and fruit flavour in the plum cultivar testing programmes in Norway indicated that Souffriau, Avalon, Reeves, Excalibur and Jubileum could be valuable cultivars in co...
Quality Changes of Scad（Trachurus trachurus）Which Are Stored Under Different Chilling Conditions and Freezing At-12 °C
Quality Changes of Scad（Trachurus trachurus） Chilling Conditions Freezing At-12 °C
2009/1/16
In this study was aimed some quality changes and determitation of shelf life of scad (Trachurus trachurus)using different chilling methods and freezing temperature at -12 °C were investigated. Scad (T...
Determination of Quality Changes throughout Processing Steps in Chinese-style Pork Jerky
Chinese-style Pork Jerky Quality Changes Water Activity
2016/4/15
Chinese-style pork jerky is a typical intermediate moisture meat product obtained by curing, drying and roasting pork samples. The chemical, physical and microbiological characteristics of pork jerky ...