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Overuse of N in lettuce production can lead to environmental problems caused by leaching and the accumulation of harmful nitrates in edible tissues. This study investigated the effect of applied nitro...
The seasonal variations of L-ascorbic acid and nitrate concentration in spinach purchased at a market in Ayabe city, Kyoto pref. were investigated. Spinach samples were purchased from the market 2-3 t...
Topsoils from 16 arable Cambisols developed from sand, loam and silt were used to study soil ability to nitrate reduction under flooding conditions. The strongest drop of redox potential (Eh) was obse...

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