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大豆是世界上最重要的油料作物之一,也是豆制食品加工业的重要原料。解析大豆产量和品质调控的遗传机制和关键基因,对于通过分子设计育种培育高产优质大豆新品种具有重要意义。大豆产量和品质相关农艺性状大部分是复杂性状,受一因多效和遗传连锁的影响,性状间呈现耦合性相关。挖掘协同调控产量和品质相关性状的关键基因和解析重要农艺性状耦合的遗传网络,可以为培育高产优质大豆品种提供重要理论基础。以往的研究往往针对大豆单...
Mangroves provide many ecosystem services including a considerable capacity to sequester and store large amounts of carbon, both in the sediment and in the above-ground biomass. Assessment of mangrove...
This study was designed to estimate the variation in non-volatile carbon (C) content in different above- and belowground tree parts (stem, living branches, dead branches, stumps, coarse roots and smal...
The least-cost economic theory of photosynthesis shows that water and nitrogen are mutually substitutable resources to achieve a given carbon gain. However, vegetation in the Sahel has to cope with th...
2022年10月7日,农学院智慧农业团队在国际顶级遥感期刊《Remote Sensing of Environment》发表了题为“Assessing a soil-removed semi-empirical model for estimating leaf chlorophyll content”的研究论文,报道了他们在冠层尺度叶片叶绿素含量光谱监测普适性模型构建和土壤影响消除方面的重要进展...
Drought is a climatic event that considerably impacts plant growth, reproduction and productivity. Toona sinensis is a tree species with high economic, edible and medicinal value, and has drought resi...
Very little is known about saponins in tea and their biosynthesis in tea plants despite of theimportance. Here, we studied tea saponins and their biosynthesis genes. Saponins were promptly recovered i...
A fast, reliable and non-destructive method is needed to qualify the extractives content (EC) in heartwood of T. sinensis cores in the breeding program for studying the genetic effect on EC. However, ...
Reflectance spectroscopy, like IR, VIS–NIR, combined with chemometric, has been widely used in plant leaf chemical analysis. But less studies have been made on the application of NIR reflectance spect...
Litsea cubeba(Lour.) Person, an economically important aromatic plant producing essential oils, has lemon-like fragrance and 96.44–98.44% monoterpene contents. Understanding the rate-limiting enzymes ...
Amylose content (AC) is a critical factor for the quality of rice. It is determined by the biosynthesis gene Waxy (Wx) and a variety of quantitative trait loci (QTLs). Although many QTLs have been rep...
Grain protein content (GPC) affects rice nutrition quality. Here, we identify two stable quantitative trait loci (QTLs), qGPC-1 and qGPC-10, controlling GPC in a mapping population derived from indica...
This study presents soil-moisture calibrations using low-frequency (15–40 MHz) time domain reflectometry (TDR) probe, referred to as water content reflectometer (WCR), for measuring the volumetric wat...
Phenolic content of apples from an integrated and organic apple tree orchard was analysed at the Institute of Horticulture of Lithuanian Research Centre for Agriculture and Forestry in 2012–2013. App...
This study was conducted to study the influence of plant density and irrigation on the content of phenolic compounds, i.e., phenolic acids and flavonols in cv. ‘Sevilla’ cauliflower curds. Levels of ...

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