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Differential expression of heat shock protein 90,70,60 in chicken muscles postmortem and its relationship with meat quality
Heat Shock Protein 90 Heat Shock Protein 70 Heat Shock Protein 60 Chicken Drip Loss
2017/3/7
The aim of this study was to investigate the expression of heat shock protein (HSP) 90, 70, and 60 in chicken muscles and their possible relationship with quality traits of meat.
Comparison of qualitative and quantitative properties of the wings,necks and offal of chicken broilers from organic and conventional production systems
meat quality broiler chemical indicators liver heart gizzard
2016/12/8
The aim of the present study was to investigate qualitative and quantitative properties of wings, offal (liver, heart and gizzard) and necks of chickens from organic and conventional production system...
Effect of silver nanoparticles on the immune,redox,and lipid status of chicken blood
chickens nanosilver immunology antioxidant
2016/11/11
The aim of the study was to analyze how per os application of hydrocolloids of silver nanoparticles (22 nm) and lipid-coated silver nanoparticles (5 nm) affect the immune, redox, and lipid status of t...
Identification of Molecular Signatures from Different Vaccine Adjuvants in Chicken by Integrative Analysis of Microarray Data
Vaccine Adjuvant Chicken Reanalysis Microarray
2016/7/27
The present study compared the differential functions of two groups of adjuvants, Montanide incomplete Seppic adjuvant (ISA) series and Quil A, cholesterol, dimethyl dioctadecyl ammonium bromide, and ...
A Major Locus for Quantitatively Measured Shank Skin Color Traits in Korean Native Chicken
Linkage and Association Quantitative Trait Locus BCDO2 Shank Skin Color Korean Native Chicken
2016/11/10
Shank skin color of Korean native chicken (KNC) shows large color variations. It varies from white, yellow, green, bluish or grey to black, whilst in the majority of European breeds the shanks are typ...
Consumer Attitudes Toward Storing and Thawing Chicken and Effects of the Common Thawing Practices on Some Quality Characteristics of Frozen Chicken
Consumer Preference Poultry Chicken Freezing Thawing, Quality
2016/5/20
In this study, a survey was conducted to both evaluate the consumers’ general attitudes for purchasing and storing the raw chicken and determine the thawing practices used for defrosting frozen chicke...
Screening of antimicrobial resistance and molecular detection of fluoroquinolone resistance mechanisms in chicken faeces-derived Escherichia coli
antibiotic susceptibility E. coli rep-PCR
2016/2/23
This study was aimed at investigating the resistance to antimicrobial agents and to assess the predominant molecular mechanisms of fluoroquinolone resistance in faecal E. coli strains isolated from ch...
Identification of Gene Expression Signatures in the Chicken Intestinal Intraepithelial Lymphocytes in Response to Herb Additive Supplementations
Chicken Coccidia Differentially Expressed Genes Integrative Analysis Plant Herbs
2016/11/10
Anethole and garlic have an immune modulatory effects on avian coccidiosis, and these effects are correlated with gene expression changes in intestinal epithelial lymphocytes (IELs). In this study, we...
Opioid-induced hypophagia is mediated by 5-HT2c receptors in neonatal layer-type chicken
opioidergic 5-HTergic system food intake layer-type chicks
2015/10/9
Opioidergic and serotonergic (5-HTergic) systems have crucial role in central regulation of food intake. This study was designed to investigate the role of the opioidergic system and the interaction w...
The role of cyclooxygenase inhibitors in lipopolysaccharide-induced hypophagia in chicken
prostaglandins cytokines food intake broiler
2015/9/15
Previous studies showed that cyclooxygenase 1 (COX) enzyme has an important role in lipopolysaccharide (LPS)-induced hypophagia in mammals but the effect of COX on LPS-induced hypophagia has not been ...
Genetic effects of melatonin receptor genes on chicken reproductive traits
MTNR1A MTNR1B MTNR1C polymorphism egg production traits
2015/6/24
The melatonin receptors are G protein-coupled receptors (GPCR) that bind melatonin. Three types of melatonin receptors have been cloned. The MTNR1A (or Mel1A or MT1) and MTNR1B (or Mel1B or MT2) recep...
The effect of lycopene and vitamin E on the growth performance, quality and oxidative stability of chicken leg meat
antioxidants lycopene α-tocopherol broiler growth traits meat quality malondialdehyde
2015/6/9
A 2 × 3 factorial design experiment was conducted to evaluate the effect of adding lycopene
(0 and 75 mg/kg) and vitamin E (0.50 and 100 mg/kg) to the diet of chickens. Moreover, the study investiga...
High dietary concentrations of methionine reduce the selenium content, glutathione peroxidase activity and oxidative stability of chicken meat
surplus of methionine selenium chicken diet meat quality performance male broiler
2015/6/9
Three experiments (EXP) were conducted using two hundred seventy male chicks Ross 308 in each (90 cockerels per treatment; 3 replications, 30 chickens per pen) for 42, 38 and 35 days. The basal diets ...
The effect of humic acid on zinc accumulation in chicken broiler tissues
zinc sulphate liver kidney
2015/6/8
Thirty-six selected male chickens were allocated into four groups C, HA, ZN, ZN + HA, and the experiment was initiated after 4 days of an adaptation period. Group C was fed a complete feed mixture wit...
Variation in fatty acids in chicken meat as a result of a lupin-containing diet
broiler lupin breast meat thigh meat fat PUFA
2015/6/8
This study was designed to verify the effect of diets containing lupin meal on the composition of fat in meat from fattened broiler chickens. It follows from the results that an increasing level of lu...