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Exopolysaccharide from Lactobacillus helveticus: identification of chemical structure and effect on biscuit duality
exopolysaccharide Lactobacillus helveticus biscuits xanthan LB-gum rheological properties chemical quality attributes sensory evaluation
2014/2/27
Exopolysaccharide (LB-gum) was produced from Lactobacillus helveticus by ethanol precipitation and gel-permeation chromatography. The structures of LB1 and LB2 were estimated by sugar composition anal...
Studies on a Neutral Exopolysaccharide of Lactobacillus fermentum TDS030603
lactic acid bacteria exopolysaccharide Lactobacillus fermentum TDS030603
2008/4/20
A neutral exopolysaccharide produced in large amounts by Lactobacillus fermentum TDS030603 was purified from culture supernatants and its structure determined by monosaccharide analysis, methylation a...
Production and Rheology of Exopolysaccharide by the Yeast Rhodotorula mucilaginosa YR-2
Rhodotorula mannan viscosity physical stability
2008/4/10
The production and rheology of exomannan by the yeast Rhokotorula mucilaginosa YR-2 was studied. Cultures were incubated at 30°C in medium (sucrose: 100 g/L; ammonium sulfate: 20 g/L). Fermentation us...
Growth Associated Exopolysaccharide Expression in Lactococcus lactis subspecies cremoris Ropy352
ropy Lactococcus lactis exopolysaccharide
2008/4/1
A natural lactococcal isolate, Lactococcus lactis ssp. cremoris Ropy352, has been previously shown to express two phenotypically distinct exopolysaccharides (ropy and mucoid). This natural isolate was...
Exopolysaccharide Production and Texture-Promoting Abilities of Mixed-Strain Starter Cultures in Yogurt Production
yogurt exopolysaccharide mixed-strain starter culture
2008/3/27
An exopolysaccharide-producing strain of Lactobacillus delbrueckii ssp. bulgaricus (CNRZ 1187) and two colonial white and pink variants were grown in skim milk in association with a strain of Streptoc...
Effect of Exopolysaccharide-Producing Cultures on Moisture Retention in Low Fat Mozzarella Cheese
Mozzarella cheese low fat moisture polysaccharide capsule
2008/3/27
Low fat (6%) Mozzarella cheese was made in 10-L vats using an exopolysaccharide-producing starter culture consisting of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus. A cont...
Exopolysaccharide Production in Milk by Lactobacillus delbrueckii ssp. bulgaricus CNRZ 1187 and by Two Colonial Variants
exopolysaccharide Lactobacillus delbrueckii ssp. bulgaricus
2008/3/25
A ropy strain of Lactobacillus delbrueckii ssp. bulgaricus (CNRZ 1187) and two stable colonial variants produced different yields of neutral heteropolysaccharides when grown in milk. The variants were...
Exopolysaccharide Production by Streptococcus salivarius ssp. thermophilus Cultures. 2. Distinct Modes of Polymer Production and Degradation Among Clonal Variants
Streptococcus salivarius ssp.thermophilus mucoid character clonal heterogeneity
2008/3/19
A population of Streptococcus salivarius ssp. thermophilus S22 was clonally heterogeneous in polymer production and the mucoid character of colonies. Weak, moderate, or hyper-producing clones could be...
Exopolysaccharide Production by Streptococcus salivarius ssp. thermophilusCultures. 1. Conditions of Production
exopolysaccharide Streptococcus salivarius ssp. thermophilus lactose sucrose
2008/3/19
An industrial strain of Streptococcus salivarius ssp. thermophilus, grown in a semisynthetic medium, produces EPS during the stationary phase of growth. Temperatures or sugars that decrease growth rat...