搜索结果: 1-5 共查到“食品生物化学 cow”相关记录5条 . 查询时间(0.046 秒)
Genetic relationship between lactation persistency and conformation traits in Polish Holstein-Friesian cow population
type traits lactation persistency dairy cattle
2016/2/23
The objective of this study was to find genetic relationships between lactation persistency and conformation traits of Polish Holstein-Friesian cows. The data were derived from SYMLEK – the Polish Nat...
A plate diffusion method for detecting fluoroquinolone residues in raw cow’s milk
residues milk quinolones microbiological method
2014/7/10
The plate diffusion method is a reference method in the Czech Republic for determination of residues of antimicrobial agents in raw materials and foodstuffs of animal origin. A new method using the E....
Evidence of Some Trace Elements, Organochlorine Pesticides and PCBs in Slovenian Cow's Milk
trace elements (Pb, Cd, As, Hg) lindane alpha-HCH DDT
2009/3/23
From year 1994 to 1998 samples of raw cow's milk from 19 dairy locations were examined for residues of trace elements. Pb contents in all 188 samples corresponded to tolerance level (0.1 mg/kg) and in...
Baroinactivation of Staphylococcus epidermidis – mathematical model and its verification using human and cow milk
Staphylococcus epidermidis baroinactivation human milk
2014/3/10
Staphylococcus epidermidis, commonly found on the human skin, may contaminate human milk. High-pressure pasteurisation of human milk under normal temperature preserves the majority of its protective a...
In this work, the major components (total solids, fat, protein, casein, urea nitrogen, lactose, and somatic cells) were determined in cow milk by near-infrared spectroscopy. Fifty calibration samples ...