搜索结果: 1-4 共查到“食品科学技术基础学科 adolescents”相关记录4条 . 查询时间(0.121 秒)
Diet quality of US adolescents during the transition to adulthood: changes and predictors
adolescents young adults diet quality lifestyle behaviors physical activity media use eating behaviors
2018/11/14
Background: Influences on diet quality during the transition from adolescence to adulthood are understudied.
Elevated reward response to receipt of palatable food predicts future weight variability in healthy-weight adolescents
body weight fMRI obesity weight fluctuations weight variability
2018/11/13
Background: Both an elevated brain-reward–region response to palatable food and elevated weight variability have been shown to predict future weight gain.
Objective: We examined whether the brain-rew...
Reference ranges for midupper arm circumference, upper arm muscle area, and upper arm fat area in US children and adolescents aged 1–20 y
arm nutritional assessment percentiles references stature
2018/11/12
Background: Midupper arm circumference (MUAC) has long been used in anthropometric assessments of nutritional status in field settings, especially in emergency situations, but percentile ranges for he...
Dietary Habits and Nutritional Status of Adolescents
nutrition nutrition habits nutritional status
2009/3/23
A person selects foods for a variety of reasons. Whatever those reasons may be, food choice influences human health. The most vulnerable populations are teenagers and adolescents who make many food ch...