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The Employment of FTIR Spectroscopy and Chemometrics for Classification and Quantification of Mutton Fat in Cod Liver Oil
Spectroscopy and Chemometrics Classification
2016/6/1
In pharmaceutical field, Cod Liver Oil (CLO) is one of the potential sources of long chain omega-3 fatty acids and fat soluble vitamins, especially vitamin A. In the fats and oils industry, CLO has hi...
Spoilage of Chilled Chicken Meat and Liver by Psychrophilic Lipase
Psychrophilic Lipase Chicken Meat
2016/5/31
In this study, the food spoilage by the action of psychrophilic lipase has been investigated with respect to chicken meat and liver, which are stored at chilling temperatures in many places like the s...
Enzymatic Production of N-Acetyl-D-Glucosamine Using Crude Enzyme from the Liver of Squids
N-acetyl-D-glucosamine chitinase squid liver enzymatic production
2009/6/18
Enzymatic production of N-acetyl-D-glucosamine (GlcNAc) from chitin was investigated using crude enzyme from the liver of Japanese common squid Todarodes pacificus and cuttlefish Sepia esculenta. The ...
Identification of the Major Polyphenols in Boysenberry Leaves and Their Suppressive Effect on Carbon Tetrachloride-Induced Liver Injury in Mice
boysenberry polyphenol flavonoid liver injury
2009/6/18
Seven polyphenols were isolated from leaves of New Zealand boysenberry. On the basis of spectroscopic analysis, the structures of these compounds were elucidated to be quercetin 3-O-glucuronide, querc...
Characterization of Skipjack Liver Alcohol Dehydrogenase-1 as Isozyme
alcohol dehydrogenase isozyme liver skipjack tuna
2009/6/18
The purification method was improved and ADH-1 from skipjack liver was purified and characterized. This enzyme was a tetramer with subunit molecular weight of 33 kDa and distinct from mammalian ADHs. ...
Characterization of Off-Flavors in Porcine Liver Collected by SDE
porcine liver gas chromatography-olfactometry off-flavor
2009/6/17
The odor-active volatile compounds of porcine liver were collected by a simultaneous steam distillation–solvent extraction method (SDE). The extracted compounds were analyzed by gas chromatography (GC...
Preventive Effect of Dietary Nasunin on Galactosamine-Induced Liver Injury in Rats
nasunin liver injury alanine aminotransferase
2009/6/17
The preventive effects of dietary nasunin on a liver injury induced by D-galactosamine (GalN) were investigated in rats. Increases in plasma alanine aminotransferase (ALT), aspartate aminotransferase ...
Radical-Scavenging Activity in vitro of Lemon Peel Fermented with Aspergillus saitoi and Its Suppressive Effect against Exercise-Induced Oxidative Damage in Rat Liver
antioxidative activity Aspergillus saitoi exercise fermentation
2009/5/31
We prepared fermented lemon peel (FLP) with high antioxidative activity by fermentation of the lemon peel (LP) with Aspergillus saitoi. The antioxidative activity of LP and FLP was examined by the rad...
Effects of tsao-ko, Turmeric and Garlic on Body Fat Content and Plasma Lipid Glucose and Liver Lipid Levels in Mice（A comparative Study of Spices）
Tsao-ko, Turmeric Garlic Amomum tsao-ko Crevost et Lemair
2009/5/20
The purpose of this study was to compare the long-term effects of small intakes of tsao-ko, turmeric and garlic on the levels of body fat, plasma lipids, lipid peroxides, glucose and liver lipids in a...
Effects of Some Chinese Spices on Body Weights, Plasma Lipids, Lipid Peroxides, and Glucose, and Liver Lipids in Mice
chinese spices lipids glucose
2009/5/20
The purpose of this study was to investigate the long-term effects of 12 diets, containing small quantities (1%) of different Chinese spices, on plasma lipids, lipid peroxides, and glucose, and liver ...
Determination of Clenbuterol in Pig Liver Following Prolonged Administration of a Growth-Promoting Dose
beta2-adrenergic agonist residual clenbuterol anabolic agent
2009/3/20
Liver concentrations of clenbuterol, a beta2-adrenergic agonist, were measured by enzyme-linked immunosorbent assay (ELISA) in 12 female pigs on days 0, 7, 14 and 21 after prolonged administration of ...
Changes in the Fatty Acid Composition of Brain and Liver Phospholipids from Rats Fed Fat-Free Diet
fat-free diet phospholipids liver
2009/2/18
This study has been undertaken with the aim of elucidating the effect of a fat-free diet (FFD), which is known to be deficient in essential fatty acids (EFA), on the composition of fatty acids in the ...
Effect of Potassium Bromate on Liver and Blood Constituents of Wistar Albino Rats
Liver Blood Constituents
2008/11/27
Twenty four Wistar albino rats were divided into 4 groups and treated orally with potassium bromate at doses of 0, 50, 100 and 200 mg kg-1 body weight (b.wt.) for 21 days. Rats received 200 mg kg-1 b....
Effect of Potassium Bromate on Liver and Blood Constituents of Wistar Albino Rats
Potassium Bromate Liver and Blood Constituents
2016/5/31
Twenty four Wistar albino rats were divided into 4 groups and treated orally with potassium bromate at doses of 0, 50, 100 and 200 mg kg-1 body weight (b.wt.) for 21 days. Rats received 200 mg kg-1 b....