搜索结果: 1-1 共查到“食品科学技术基础学科 Lipozyme IM”相关记录1条 . 查询时间(0.125 秒)
Optimization of Enzymatically Prepared Hexyl Butyrate by Lipozyme IM-77
biosynthesis hexanol lipase
2009/3/19
Hexyl butyrate, a green note flavour compound, is widely used in the food industry. The ability of immobilised lipase (Lipozyme IM-77) from Rhizomucor miehei to catalyse the transesterification of hex...